MINNEHAHAMILLS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85348359
Serial Number
85348359
Registration Number
4185206
Word Mark
MINNEHAHAMILLS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-08-01
Filing Date
2011-06-16
Registration Number
4185206
Registration Date
2012-08-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
090506 - Chef's hat.
Published for Opposition Date
2012-05-22
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MCDOWELL, MATTHEW J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized chef's hat on top of the wording "MINNEHAHAMILLS".
Goods and Services
Dairy-based mix for making whipped topping
Goods and Services
Processed foods, namely, mixes for bakery goods, bakery desserts and puddings; bakery desserts; desserts, namely, cookies, muffins, brownies, wafers, mousses, cheesecakes, puddings, flavored and sweetened gelatins, and custards; non fruit-based pie fillings, namely, chocolate and cream pie fillings; frosting mixes; icing mixes
Pseudo Mark
MINI HA HA MILLS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-09-27
Primary Code
029
First Use Anywhere Date
2011-06-01
First Use In Commerce Date
2011-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-22
Primary Code
030
First Use Anywhere Date
2011-06-01
First Use In Commerce Date
2011-06-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
BARBARA J. GRAHN
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2517849
Prior Registration2815704
Trademark Events
Event DateEvent Description
2011-06-20NEW APPLICATION ENTERED IN TRAM
2011-06-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-06-23NOTICE OF DESIGN SEARCH CODE MAILED
2011-09-27ASSIGNED TO EXAMINER
2011-09-27EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2011-09-27EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2011-09-27NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2012-03-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-03-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-03-09TEAS/EMAIL CORRESPONDENCE ENTERED
2012-03-23APPROVED FOR PUB - PRINCIPAL REGISTER
2012-04-13ASSIGNED TO LIE
2012-04-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-05-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-05-22PUBLISHED FOR OPPOSITION
2012-05-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-08-07REGISTERED-PRINCIPAL REGISTER
2017-08-07COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-07-23TEAS SECTION 8 & 15 RECEIVED
2018-08-01CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-08-01REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-08-01NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-08-07COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED