FARM SELECT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85345062
Word Mark
FARM SELECT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-04-23
Filing Date
2011-06-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LAWRENCE, SUSAN KASTRI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "FARM SELECT" within a rectangle. The gray in the mark indicates shading and color is not claimed as a feature of the mark.
Goods and Services
Shrimp, tuna, sardines, seafood
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-16
Primary Code
029
Correspondences
Name
LAWRENCE E. APOLZON
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Ecuador | False |
Trademark Events
| Event Date | Event Description |
| 2011-06-16 | NEW APPLICATION ENTERED IN TRAM |
| 2011-06-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-06-17 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-09-24 | ASSIGNED TO EXAMINER |
| 2011-09-25 | NON-FINAL ACTION WRITTEN |
| 2011-09-26 | NON-FINAL ACTION MAILED |
| 2012-04-23 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2012-04-23 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
