HEAVENLY GRAINS THE WORLD'S BEST TASTING GRANOLA A BAG FULL OF MOIST ALL NATURAL GOODNESS PREMIUM GOURMET BLEND - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85344311
Registration Number
4192962
Word Mark
HEAVENLY GRAINS THE WORLD'S BEST TASTING GRANOLA A BAG FULL OF MOIST ALL NATURAL GOODNESS PREMIUM GOURMET BLEND
Status
710 - Cancelled - Section 8
Status Date
2019-03-22
Filing Date
2011-06-13
Registration Number
4192962
Registration Date
2012-08-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 010503, 261105, 261120, 261125 - Three or more stars. More than one star with five points. Sun representing a human face or an animal. Rectangles made of broken or dotted lines. Rectangles inside another rectangle. Rectangles with one or more curved sides.
Published for Opposition Date
2012-02-28
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GRAINS", "THE WORLD'S BEST TASTING GRANOLA" AND "PREMIUM GOURMET BLEND"
Description of Mark
The mark consists of a rectangular design, at the top of which appears the wording "HEAVENLY GRAINS" with a horizontal line underneath this wording. The wording "THE WORLD'S BEST TASTING GRANOLA" appears below the horizontal line. The rectangular design contains multiple star designs and a sun design with rays and a face. Below the sun design appears the wording "A BAG FULL OF MOIST ALL NATURAL GOODNESS" located within a banner, and the wording "PREMIUM GOURMET BLEND" appears below the banner design.
Goods and Services
Granola snacks containing grains and made with all natural ingredients
Lining/Stippling Statement
The stippling is for shading purposes only.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-03-22
Primary Code
030
First Use Anywhere Date
2011-04-01
First Use In Commerce Date
2011-04-01
Correspondences
Name
PERETIN, CHRISTOPHER
Address
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Trademark Events
Event Date | Event Description |
2011-06-16 | NEW APPLICATION ENTERED IN TRAM |
2011-06-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-06-17 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-09-25 | ASSIGNED TO EXAMINER |
2011-09-26 | NON-FINAL ACTION WRITTEN |
2011-09-26 | NON-FINAL ACTION E-MAILED |
2011-09-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-01-04 | EXAMINERS AMENDMENT -WRITTEN |
2012-01-04 | EXAMINERS AMENDMENT E-MAILED |
2012-01-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-01-04 | EXAMINER'S AMENDMENT ENTERED |
2012-01-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-01-23 | ASSIGNED TO LIE |
2012-01-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-02-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-02-28 | PUBLISHED FOR OPPOSITION |
2012-02-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-03-13 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2012-07-13 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2012-08-21 | REGISTERED-PRINCIPAL REGISTER |
2017-08-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-03-22 | CANCELLED SEC. 8 (6-YR) |