LAWRENCE FOODS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85340445
Registration Number
4130906
Word Mark
LAWRENCE FOODS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-10-12
Filing Date
2011-06-07
Registration Number
4130906
Registration Date
2012-04-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-02-07
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
KAJUBI, ELIZABETH N
Statements
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Instruction Handbook of Merchandising Ideas and Cost Control Instruction for Bakery Goods and Products
Goods and Services
Multi-use food ingredients for food service operators and in-store bakeries, namely, fruit-based fillings, fruit toppings, jellies, fruit preserves, prepared food kits for dessert pizzas consisting primarily of fruit filling, streusel topping, and icing, prepared food kits for cobblers consisting primarily of fruit filling and streusel topping, dips, garlic spreads, and cheese spreads; fruit fillings and fruit glaze for cakes, pies, and bakery goods; eggless wash substitute for applying to bakery goods to simulate an egg wash; frozen prepared pumpkin pie filling; processed garlic spread used for seasoning bread, meats, fish, poultry, sautes and vegetables
Goods and Services
Multi-use food ingredients for food service operators and in-store bakeries, namely, dry mixes for bakery and desert, namely, brownie mixes, marshmallow and meringue powders, mousse parfait mixes, and streusel and cobbler crumb toppings, cinnamon spreads, and donut glazes; eggless wash for bread, pastry, and confectionery comprised primarily of food starch and thickening agents for use in cooking, namely, vegetable gums; fondant; icing for cakes, pies, donuts, and bakery goods
Goods and Services
Wholesale food distributorship services, namely to foodservice operators and distributors, in store bakeries, wholesale and retail bakeries, confectioners and other industrial food manufacturers
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2011-06-10
Primary Code
016
First Use Anywhere Date
1981-11-30
First Use In Commerce Date
1981-11-30
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-10
Primary Code
029
First Use Anywhere Date
1933-12-31
First Use In Commerce Date
1933-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-10
Primary Code
030
First Use Anywhere Date
1933-12-31
First Use In Commerce Date
1933-12-31
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2011-06-10
Primary Code
035
First Use Anywhere Date
1933-12-31
First Use In Commerce Date
1933-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Alain Villeneuve
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0036780
Original Filing Date USPTO
2013-07-10
International Registration Number
1173296
International Registration Date
2013-07-10
International Status Code
480
International Renewal Date
2023-07-10
| Madrid History Events | ||
| Date | Code | Description |
| 2013-07-10 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2013-07-10 | ACERT | AUTOMATICALLY CERTIFIED |
| 2013-07-10 | APPST | IR CERTIFIED AND SENT TO IB |
| 2013-09-13 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
| Event Date | Event Description |
| 2011-06-10 | NEW APPLICATION ENTERED IN TRAM |
| 2011-06-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-09-20 | ASSIGNED TO EXAMINER |
| 2011-09-27 | NON-FINAL ACTION WRITTEN |
| 2011-09-27 | NON-FINAL ACTION E-MAILED |
| 2011-09-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-12-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-12-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-12-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-12-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-12-12 | EXAMINERS AMENDMENT E-MAILED |
| 2011-12-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-12-12 | EXAMINER'S AMENDMENT ENTERED |
| 2011-12-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-12-30 | ASSIGNED TO LIE |
| 2011-12-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-01-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-02-07 | PUBLISHED FOR OPPOSITION |
| 2012-02-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-04-24 | REGISTERED-PRINCIPAL REGISTER |
| 2017-04-24 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-03-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-03-19 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-03-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-04-11 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2018-07-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-10-11 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2018-10-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-10-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-04-24 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2021-05-21 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-05-21 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-05-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
