MOTHER MURPHY'S - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85339807
Serial Number
85339807
Registration Number
4743838
Word Mark
MOTHER MURPHY'S
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-09-01
Filing Date
2011-06-07
Registration Number
4743838
Registration Date
2015-05-26
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2012-01-24
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
YOUNG, CARRIE SKYE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "MOTHER MURPHY'S" in stylized lettering.
Goods and Services
Liquid and powder flavoring ingredients for flavoring food and beverage products; liquid and powder flavoring ingredients for flavoring tobacco products; liquid and powder flavoring ingredients for flavoring over-the-counter medicines; food and beverage flavoring additives for non-nutritional purposes for use in flavoring and aromatizing; flavoring additives for non-nutritional purposes for tobacco and over-the-counter medicines; natural and organic flavorings; extracts used for flavoring; imitation and artificial flavorings
Goods and Services
Creating custom flavors for others for use in food and beverage products; creating custom flavors for others for use in tobacco products; creating custom flavors for others for use in over-the-counter medicines
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-10
Primary Code
030
First Use Anywhere Date
2015-02-09
First Use In Commerce Date
2015-02-09
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2011-06-10
Primary Code
040
First Use Anywhere Date
2014-03-19
First Use In Commerce Date
2014-03-19
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jack B. Hicks
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1037946
Trademark Events
Event DateEvent Description
2011-06-10NEW APPLICATION ENTERED IN TRAM
2011-06-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-09-19ASSIGNED TO EXAMINER
2011-09-22NON-FINAL ACTION WRITTEN
2011-09-22NON-FINAL ACTION E-MAILED
2011-09-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-11-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-11-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-11-09TEAS/EMAIL CORRESPONDENCE ENTERED
2011-11-10EXAMINERS AMENDMENT -WRITTEN
2011-11-10EXAMINERS AMENDMENT E-MAILED
2011-11-10NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-11-10EXAMINER'S AMENDMENT ENTERED
2011-11-10APPROVED FOR PUB - PRINCIPAL REGISTER
2011-11-22PREVIOUS ALLOWANCE COUNT WITHDRAWN
2011-11-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-11-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-11-28TEAS/EMAIL CORRESPONDENCE ENTERED
2011-11-29APPROVED FOR PUB - PRINCIPAL REGISTER
2011-12-19ASSIGNED TO LIE
2011-12-19LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-01-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-01-24PUBLISHED FOR OPPOSITION
2012-01-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-03-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2012-08-29TEAS EXTENSION RECEIVED
2012-08-29EXTENSION 1 FILED
2012-08-29EXTENSION 1 GRANTED
2012-08-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-03-05TEAS EXTENSION RECEIVED
2013-03-05EXTENSION 2 FILED
2013-03-05EXTENSION 2 GRANTED
2013-03-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-08-29TEAS EXTENSION RECEIVED
2013-08-29EXTENSION 3 FILED
2013-08-29EXTENSION 3 GRANTED
2013-08-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-03-19TEAS EXTENSION RECEIVED
2014-03-19EXTENSION 4 FILED
2014-03-19EXTENSION 4 GRANTED
2014-03-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-08-27TEAS EXTENSION RECEIVED
2014-08-27EXTENSION 5 FILED
2014-08-27EXTENSION 5 GRANTED
2014-08-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-02-25TEAS STATEMENT OF USE RECEIVED
2015-03-30CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-02-25USE AMENDMENT FILED
2015-04-06STATEMENT OF USE PROCESSING COMPLETE
2015-04-17ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2015-04-18NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2015-05-26REGISTERED-PRINCIPAL REGISTER
2020-05-26COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-05-13TEAS SECTION 8 & 15 RECEIVED
2021-09-01CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-09-01REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-09-01NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED