FAT CAT GOURMET CONDIMENTS AND HOT SAUCES IT'S PURR-FECTLY GOOD. - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
85337901
Registration Number
4130897
Word Mark
FAT CAT GOURMET CONDIMENTS AND HOT SAUCES IT'S PURR-FECTLY GOOD.
Status
800 - Registered And Renewed
Status Date
2021-10-28
Filing Date
2011-06-03
Registration Number
4130897
Registration Date
2012-04-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030104, 030116, 030126, 090315, 160307, 200304, 261102 - Domestic cats. Heads of cats, dogs, wolves, foxes, bears, lions and tigers. Costumed animals and those with human attributes in this division (cats, dogs, wolves, foxes, bears, lions or tigers). Neckties and bow ties. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles. Business cards, including decals. Plain single line rectangles.
Published for Opposition Date
2012-02-07
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET FOODS"
Description of Mark
The mark consists of the design of a cat wearing glasses and with outstretched whiskers, with a bow tie underneath and a hair curl coming from the rear of the cat around to the front; underneath is the wording "Fat Cat Gourmet Foods" and underneath that is the phrase "It's purr-fectly good.".
Goods and Services
Sauces
Pseudo Mark
FAT CAT GOURMET CONDIMENTS AND HOT SAUCES IT IS PERFECTLY GOOD. 407-927-1771 FAT CAT FOODS
Pseudo Mark
FAT CAT GOURMET CONDIMENTS AND HOT SAUCES IT IS PERFECTLY GOOD. 407-927-1771 FAT CAT FOODS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-08
Primary Code
030
First Use Anywhere Date
2011-06-03
First Use In Commerce Date
2011-06-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Douglas Wall
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0060313
Original Filing Date USPTO
2016-07-20
International Registration Number
1318856
International Registration Date
2016-07-20
International Status Code
480
International Renewal Date
2026-07-20
Madrid History Events | ||
Date | Code | Description |
2016-07-21 | MCERT | MANUALLY CERTIFIED |
2016-07-21 | APPST | IR CERTIFIED AND SENT TO IB |
2016-11-17 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2016-07-20 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
Trademark Events
Event Date | Event Description |
2011-06-07 | NEW APPLICATION ENTERED IN TRAM |
2011-06-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-06-09 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-09-19 | ASSIGNED TO EXAMINER |
2011-09-25 | NON-FINAL ACTION WRITTEN |
2011-09-25 | NON-FINAL ACTION E-MAILED |
2011-09-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-11-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-11-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-11-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-11-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-11-28 | NON-FINAL ACTION WRITTEN |
2011-11-28 | NON-FINAL ACTION E-MAILED |
2011-11-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-12-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-12-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-12-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-12-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-01-05 | ASSIGNED TO LIE |
2012-01-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-01-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-02-07 | PUBLISHED FOR OPPOSITION |
2012-02-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-04-24 | REGISTERED-PRINCIPAL REGISTER |
2017-04-24 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2017-04-26 | TEAS SECTION 8 & 15 RECEIVED |
2017-06-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-06-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2017-06-22 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-04-24 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-06-15 | TEAS SECTION 8 & 9 RECEIVED |
2021-10-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-10-28 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2021-10-28 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2021-10-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |