Image Trademark with Serial Number 85334940
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85334940
Registration Number
4163493
Word Mark
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-10-02
Filing Date
2011-06-01
Registration Number
4163493
Registration Date
2012-06-26
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103, 280104 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2012-04-10
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of characters in a stylized format.
Goods and Services
[ Sausages; ] bouillon; [ food products made from fish, namely, fish cakes and tuna fish not live; tinned meat; tinned fish; jams; preserved beans; Kimchi; preserved vegetables; ] soups; [ toasted laver; eggs; milks; edible oils; vegetable salads; food products made from fruit, namely, fruit chips, fruit salads and fruit based snack food; preserved and processed chestnuts; preserved and processed mushroom; tofu ]
Goods and Services
[ Curry; curry sauce; Ja-jang (salty black soybean paste for noodle sauce); dried cooked-rice; pizzas; hot dog sandwiches; dumplings; noodles; spaghetti; vegetable preparations for use as coffee substitutes; tea; tea-based beverages; sugar; sweetmeats; bread; wheat flour; rice; farinaceous foods, namely, cooked fried rice, packed boiled rice, instant rice, frozen dumplings and frozen pizza; rice-based snack food; bean meal, namely, soya flour for food; food starch; ice cream; cooking salt; vinegar; sauces; ] seasonings; [ soy sauce and soy bean paste; Gochu-jang (fermented hot pepper paste); soya bean paste ]
Transliteration Statement
The non-Latin characters in the mark transliterate to DASIDA and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Burton S. Ehrlich
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3221956 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | South Korea | False | |
0000-00-00 | South Korea | False |
Trademark Events
Event Date | Event Description |
2011-06-04 | NEW APPLICATION ENTERED IN TRAM |
2011-06-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-06-07 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-09-16 | ASSIGNED TO EXAMINER |
2011-09-22 | NON-FINAL ACTION WRITTEN |
2011-09-22 | NON-FINAL ACTION E-MAILED |
2011-09-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-02-07 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2012-02-07 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2012-02-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-02-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-02-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-02-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-03-07 | ASSIGNED TO LIE |
2012-03-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-03-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-04-10 | PUBLISHED FOR OPPOSITION |
2012-04-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-06-26 | REGISTERED-PRINCIPAL REGISTER |
2017-06-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-04-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-04-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-04-19 | TEAS SECTION 8 & 15 RECEIVED |
2018-04-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-05-07 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2018-11-07 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2018-11-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-02-26 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2019-08-26 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2019-08-26 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-08-26 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-10-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2019-10-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-06-26 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |