PROFESSIONAL BAKERS CHOICE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 85332640
Serial Number
85332640
Word Mark
PROFESSIONAL BAKERS CHOICE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-04-30
Filing Date
2011-05-27
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
BLOHM, LINDA E
Statements
Goods and Services
Chocolate-and-caramel-based fillings for bakery goods; icing bases; icing-based and rolled fondants
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-02
Primary Code
030
Correspondences
Name
DANIEL N. CHRISTUS
Address
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Trademark Events
Event DateEvent Description
2011-05-31NEW APPLICATION ENTERED IN TRAM
2011-06-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-09-14ASSIGNED TO EXAMINER
2011-09-15NON-FINAL ACTION WRITTEN
2011-09-15NON-FINAL ACTION E-MAILED
2011-09-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-04-30ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2012-04-30ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND