RISPARMIO - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85330011
Registration Number
4576224
Word Mark
RISPARMIO
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-09-07
Filing Date
2011-05-25
Registration Number
4576224
Registration Date
2014-07-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-10-25
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BOULTON, KELLY F
Statements
Goods and Services
Cheese
Translation of Words in Mark
The English translation of RISPARMIO in the mark is saving.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-05-31
Primary Code
029
First Use Anywhere Date
2013-12-00
First Use In Commerce Date
2013-12-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
STEPHEN L. BAKER
Address
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Trademark Events
| Event Date | Event Description |
| 2011-05-28 | NEW APPLICATION ENTERED IN TRAM |
| 2011-05-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-09-12 | ASSIGNED TO EXAMINER |
| 2011-09-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-10-25 | PUBLISHED FOR OPPOSITION |
| 2011-10-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-12-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-05-22 | TEAS EXTENSION RECEIVED |
| 2012-05-22 | EXTENSION 1 FILED |
| 2012-05-22 | EXTENSION 1 GRANTED |
| 2012-05-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2012-12-19 | TEAS EXTENSION RECEIVED |
| 2013-01-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2012-12-19 | EXTENSION 2 FILED |
| 2013-01-03 | EXTENSION 2 GRANTED |
| 2013-01-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2013-06-12 | TEAS EXTENSION RECEIVED |
| 2013-06-12 | EXTENSION 3 FILED |
| 2013-06-12 | EXTENSION 3 GRANTED |
| 2013-06-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2013-12-04 | TEAS EXTENSION RECEIVED |
| 2013-12-04 | EXTENSION 4 FILED |
| 2013-12-04 | EXTENSION 4 GRANTED |
| 2013-12-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-06-10 | TEAS STATEMENT OF USE RECEIVED |
| 2014-06-10 | USE AMENDMENT FILED |
| 2014-06-13 | STATEMENT OF USE PROCESSING COMPLETE |
| 2014-06-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2014-06-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2014-07-29 | REGISTERED-PRINCIPAL REGISTER |
| 2016-05-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-07-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-07-29 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-09-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-09-07 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-09-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
