RYC WHOLESOME MEATS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85328724
Registration Number
4107978
Word Mark
RYC WHOLESOME MEATS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-03-15
Filing Date
2011-05-24
Registration Number
4107978
Registration Date
2012-03-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 051303, 060905, 090104, 260321 - Other natural phenomena and observable events. Grasses. Other cultivated areas. Ribbons, bows. Ovals that are completely or partially shaded.
Published for Opposition Date
2011-12-20
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SCHRODY, ALLISON PAIGE
Statements
Indication of Colors claimed
The color(s) red Pantone 186C, yellow Pantone 116C, green Pantone 355C, yellow Pantone 3965C, black Pantone Hexachrome Black C, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WHOLESOME MEATS"
Description of Mark
The mark consists of an oval with a red ribbon on the bottom. "RYC" is in red capital letters inside the oval. The oval is filled in with yellow and green as the background colors, with the yellow and green separated by a white line. The yellow is lighter in the middle of the oval giving the appearance of sunshine. Shades of green give the appearance of grass in the bottom section of the oval. Almost all of "RYC" is on top of the yellow background except for the bottom part of "Y" which goes into the white line that separates the yellow from the green, and the bottom part of "C" which crosses the white dividing line and into the green bottom half of the oval background. "Wholesome Meats" is in white inside of a red ribbon that runs along the bottom of the oval. The color black appears as shading around the wording "RYC" and the red ribbon design.
Goods and Services
Processed meat, namely, bacon, ham, meat, salami, sausages, chicken; cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-05-30
Primary Code
029
First Use Anywhere Date
2010-09-08
First Use In Commerce Date
2010-09-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Nancy Leon
Address
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Trademark Events
| Event Date | Event Description |
| 2011-05-27 | NEW APPLICATION ENTERED IN TRAM |
| 2011-05-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-05-31 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-09-09 | ASSIGNED TO EXAMINER |
| 2011-09-16 | NON-FINAL ACTION WRITTEN |
| 2011-09-16 | NON-FINAL ACTION E-MAILED |
| 2011-09-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-09-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-09-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-09-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-09-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-10-17 | ASSIGNED TO LIE |
| 2011-10-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-10-28 | WITHDRAWN FROM PUB OTQR REQUEST |
| 2011-11-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2011-11-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-11-09 | EXAMINERS AMENDMENT E-MAILED |
| 2011-11-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-11-09 | EXAMINER'S AMENDMENT ENTERED |
| 2011-11-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-11-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-11-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2011-12-20 | PUBLISHED FOR OPPOSITION |
| 2011-12-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-03-06 | REGISTERED-PRINCIPAL REGISTER |
| 2017-03-06 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-03-05 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-03-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-03-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-03-16 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-03-06 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2022-01-26 | TEAS SECTION 8 & 9 RECEIVED |
