ORRINGTON FARMS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85328472
Serial Number
85328472
Registration Number
4155565
Word Mark
ORRINGTON FARMS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-07-28
Filing Date
2011-05-24
Registration Number
4155565
Registration Date
2012-06-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
060903, 070304, 071109, 260321 - Farms. Barns, silos, stables. Walls, fences, gates. Ovals that are completely or partially shaded.
Published for Opposition Date
2012-01-24
Attorney Name
Thomas P. Arden
Law Office Assigned Location Code
L80
Employee Name
REINHART, MEGHAN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "ORRINGTON FARMS" over a farm scene consisting of a barn, silo, windmill, fence and fields.
Goods and Services
Soup and soup base mixes
Goods and Services
Food seasonings; food mixes for gravies and au jus
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-05-27
Primary Code
029
First Use Anywhere Date
2011-06-30
First Use In Commerce Date
2011-06-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-05-27
Primary Code
030
First Use Anywhere Date
2011-06-30
First Use In Commerce Date
2011-06-30
Current Trademark Owners
Party Name
KENT PRECISION FOODS GROUP, INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
KENT PRECISION FOODS GROUP, INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Precision Foods, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Precision Foods, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Precision Foods, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Thomas P. Arden
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1807762
Prior Registration2395879
Prior Registration4012508
Trademark Events
Event DateEvent Description
2011-05-27NEW APPLICATION ENTERED IN TRAM
2011-05-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-05-28NOTICE OF DESIGN SEARCH CODE MAILED
2011-09-10ASSIGNED TO EXAMINER
2011-09-16NON-FINAL ACTION WRITTEN
2011-09-16NON-FINAL ACTION E-MAILED
2011-09-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-11-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-11-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-11-22TEAS/EMAIL CORRESPONDENCE ENTERED
2011-11-23APPROVED FOR PUB - PRINCIPAL REGISTER
2011-12-13ASSIGNED TO LIE
2011-12-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-12-19TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2011-12-19ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2012-01-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-01-24PUBLISHED FOR OPPOSITION
2012-01-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-03-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2012-03-20TEAS STATEMENT OF USE RECEIVED
2012-04-10CASE ASSIGNED TO INTENT TO USE PARALEGAL
2012-03-20USE AMENDMENT FILED
2012-04-10STATEMENT OF USE PROCESSING COMPLETE
2012-04-10SU - NON-FINAL ACTION - WRITTEN
2012-04-10NON-FINAL ACTION E-MAILED
2012-04-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-04-12TEAS POST PUBLICATION AMENDMENT RECEIVED
2012-04-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-04-19TEAS/EMAIL CORRESPONDENCE ENTERED
2012-04-20ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2012-04-20DATA MODIFICATION COMPLETED
2012-04-27LAW OFFICE REGISTRATION REVIEW COMPLETED
2012-04-28NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2012-06-05REGISTERED-PRINCIPAL REGISTER
2013-01-09AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2013-02-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-01-28ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2017-06-05COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-06-09TEAS SECTION 8 & 15 RECEIVED
2017-07-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-07-28REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-07-28NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2020-07-13TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-07-13TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-07-13ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-07-13TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-07-13APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-06-05COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED