TASTE CONNECTIONS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85327508
Registration Number
4124597
Word Mark
TASTE CONNECTIONS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-06-20
Filing Date
2011-05-23
Registration Number
4124597
Registration Date
2012-04-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-01-24
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
BLANDU, FLORENTINA
Statements
Goods and Services
Low protein dry mixes, namely, salad toppings in the nature of bacon bits
Goods and Services
Low Protein Dry Mixes, namely, bread mixes, cookie mixes, and cake mixes, all purpose baking mixes, ready baked breads, rolls and crackers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-05
Primary Code
029
First Use Anywhere Date
2010-09-01
First Use In Commerce Date
2010-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-01
Primary Code
030
First Use Anywhere Date
2003-06-21
First Use In Commerce Date
2003-07-29
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
19 - Sole Proprietorship
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
19 - Sole Proprietorship
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
19 - Sole Proprietorship
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
19 - Sole Proprietorship
Address
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Correspondences
Name
Taste Connections (MALATHY RAMANUJAM)
Address
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Trademark Events
| Event Date | Event Description |
| 2011-06-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-09-08 | ASSIGNED TO EXAMINER |
| 2011-09-14 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2011-09-14 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2011-09-14 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2011-09-14 | ASSIGNED TO LIE |
| 2011-09-15 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2011-11-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-11-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-11-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-12-05 | DATA MODIFICATION COMPLETED |
| 2011-12-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-12-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-01-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-01-24 | PUBLISHED FOR OPPOSITION |
| 2012-01-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-04-10 | REGISTERED-PRINCIPAL REGISTER |
| 2017-04-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2017-04-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-04-20 | TEAS SECTION 8 & 15 RECEIVED |
| 2017-06-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-06-14 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2017-06-16 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2017-06-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2017-06-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-04-10 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
