FRUIT BOUQUETS.COM - Trademark Details
Status: 700 - Registered
Serial Number
85314779
Registration Number
5386809
Word Mark
FRUIT BOUQUETS.COM
Status
700 - Registered
Status Date
2018-01-23
Filing Date
2011-05-06
Registration Number
5386809
Registration Date
2018-01-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 050901 - Other leaves. Berries.
Published for Opposition Date
2011-12-13
Attorney Name
Law Office Assigned Location Code
S10
Employee Name
DONINGER, CHRISTOPHER
Statements
Indication of Colors claimed
The color(s) purple, green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRUIT BOUQUETS.COM"
Description of Mark
The mark consists of the term "FRUIT" in purple above the term "BOUQUETS.COM" in purple with a strawberry in green and white to the left of "FRUIT" and a green stem with leaves on the end in green and white above "BOUQUETS.COM".
Goods and Services
Arrangements made of cut fresh fruit; Arrangements made of cut fresh fruit, with cut fresh vegetables; arrangements of fresh processed fruit cut into shapes and arranged in containers in sculptured designs; arrangements of fresh processed fruit cut into shapes and arranged in containers in sculptured designs with cut fresh vegetables; arrangements of fresh processed fruit cut into shapes; arrangements of fresh processed fruit cut into shapes and at least partially coated with edible toppings in sculptured designs, namely, processed nuts or flaked coconut; arrangements of fresh processed fruit cut into shapes and arranged in containers in sculptured designs; arrangements of fresh processed fruit cut into shapes and arranged in containers in sculptured designs, and at least partially coated with edible topping, namely, processed nuts or flaked coconut
Goods and Services
Arrangements of fresh processed fruit cut into shapes, and least partially coated with edible topping in sculptured designs, namely, chocolaty confection, toffee, cinnamon, candy sprinkles, candies, chocolates; arrangements of fresh processed fruit cut into shapes and arranged in containers in sculptured designs, and at least partially coated with edible topping, namely, chocolaty confection, toffee, cinnamon, candy sprinkles, candies, chocolates; and gourmet foods, namely, chocolaty confections, chocolates, cookies, cake pops, and candy, sold in combination with the arrangements of fresh processed fruit
Goods and Services
Retail store services, mail order and catalog ordering services, telephone, interactive television-accessed, and online-accessed retail store services featuring gift baskets, chocolates, gift baskets of fresh fruit, fresh fruit, arrangements made of fresh fruit, arrangements of fresh processed fruit cut into shapes in sculptured designs, with or without chocolates, arrangements of fresh processed fruit cut into shapes with or without fruit at least partially coated with edible topping in sculptured designs, with or without chocolates
Pseudo Mark
FRUIT BOUQUETS.
Pseudo Mark
FRUIT BOUQUETS.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-05-12
Primary Code
029
First Use Anywhere Date
2013-05-16
First Use In Commerce Date
2013-05-16
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-05-12
Primary Code
030
First Use Anywhere Date
2013-05-16
First Use In Commerce Date
2013-05-16
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2011-05-12
Primary Code
035
First Use Anywhere Date
2013-05-16
First Use In Commerce Date
2013-05-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
WILLIAM M BRYNER
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1733412 |
| Prior Registration | 3244359 |
| Prior Registration | 3249239 |
Trademark Events
| Event Date | Event Description |
| 2011-05-10 | NEW APPLICATION ENTERED IN TRAM |
| 2011-05-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-05-13 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-07-18 | ASSIGNED TO EXAMINER |
| 2011-07-18 | PRIORITY ACTION WRITTEN |
| 2011-07-19 | PRIORITY ACTION MAILED |
| 2011-09-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-09-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-09-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-10-03 | ASSIGNED TO EXAMINER |
| 2011-10-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-10-11 | EXAMINER'S AMENDMENT ENTERED |
| 2011-10-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-10-12 | EXAMINERS AMENDMENT MAILED |
| 2011-11-04 | ASSIGNED TO LIE |
| 2011-11-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-11-23 | NOTICE OF PUBLICATION |
| 2011-12-13 | PUBLISHED FOR OPPOSITION |
| 2011-12-20 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2012-02-16 | OPPOSITION INSTITUTED NO. 999999 |
| 2013-09-09 | ASSIGNED TO EXAMINER |
| 2016-08-22 | OPPOSITION TERMINATED NO. 999999 |
| 2016-08-22 | TTAB RELEASE CASE TO TRADEMARKS |
| 2016-10-04 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-10-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-04-04 | TEAS STATEMENT OF USE RECEIVED |
| 2017-04-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-04-04 | USE AMENDMENT FILED |
| 2017-04-25 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-12-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-12-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-01-23 | REGISTERED-PRINCIPAL REGISTER |
