WOW! BROWN BAG - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85312492
Word Mark
WOW! BROWN BAG
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2012-07-02
Filing Date
2011-05-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-10-04
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
TIERNEY, MARGERY ANN
Statements
Goods and Services
Sandwiches
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-05-10
Primary Code
030
Correspondences
Name
SCOTT M. OSLICK
Address
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Trademark Events
| Event Date | Event Description |
| 2011-05-07 | NEW APPLICATION ENTERED IN TRAM |
| 2011-05-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-08-16 | ASSIGNED TO EXAMINER |
| 2011-08-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-08-18 | EXAMINERS AMENDMENT E-MAILED |
| 2011-08-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-08-18 | EXAMINER'S AMENDMENT ENTERED |
| 2011-08-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-08-31 | ASSIGNED TO LIE |
| 2011-08-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-10-04 | PUBLISHED FOR OPPOSITION |
| 2011-10-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-10-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-11-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-07-02 | ABANDONMENT - NO USE STATEMENT FILED |
| 2012-07-02 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
