KLN FAMILY BRANDS - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85309584
Registration Number
4286578
Word Mark
KLN FAMILY BRANDS
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2019-03-26
Filing Date
2011-05-02
Registration Number
4286578
Registration Date
2013-02-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-10-11
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MCDOWELL, MATTHEW J
Statements
Disclaimer with Predetermined Text
"FAMILY BRANDS"
Goods and Services
[ Potato-based snack foods; potato chips ]
Goods and Services
[ Corn-based snack foods; cereal-based snack foods; ] popped popcorn; [ pretzels; cheese flavored snacks, namely, cheese curls and cheese puffs; chocolate covered pretzels; chocolate covered potato chips; chocolate covered candy; yogurt covered popcorn; ] licorice; candy; snack mix consisting primarily of crackers, pretzels, nuts and/or popped popcorn clusters drizzled with chocolate
Goods and Services
Pet food; pet treats
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2019-03-26
Primary Code
029
First Use Anywhere Date
2012-02-17
First Use In Commerce Date
2012-02-17
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-05-05
Primary Code
030
First Use Anywhere Date
2012-01-09
First Use In Commerce Date
2012-01-09
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2011-05-05
Primary Code
031
First Use Anywhere Date
2012-11-10
First Use In Commerce Date
2012-11-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LORI L. WIESE-PARKS
Address
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Trademark Events
| Event Date | Event Description |
| 2011-05-05 | NEW APPLICATION ENTERED IN TRAM |
| 2011-05-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-08-13 | ASSIGNED TO EXAMINER |
| 2011-08-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-08-18 | EXAMINERS AMENDMENT E-MAILED |
| 2011-08-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-08-18 | EXAMINER'S AMENDMENT ENTERED |
| 2011-08-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-08-31 | ASSIGNED TO LIE |
| 2011-09-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-10-11 | PUBLISHED FOR OPPOSITION |
| 2011-10-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-12-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-05-18 | TEAS EXTENSION RECEIVED |
| 2012-05-18 | EXTENSION 1 FILED |
| 2012-05-18 | EXTENSION 1 GRANTED |
| 2012-05-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2012-11-21 | TEAS STATEMENT OF USE RECEIVED |
| 2012-11-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2012-11-21 | USE AMENDMENT FILED |
| 2012-11-28 | STATEMENT OF USE PROCESSING COMPLETE |
| 2012-12-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2013-01-02 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2013-01-03 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2013-02-05 | REGISTERED-PRINCIPAL REGISTER |
| 2014-06-11 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2016-04-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-02-05 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-02-19 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-03-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-03-26 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-03-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2020-06-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-07-23 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| 2022-02-05 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
