HIMALYA FRESH - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85306303
Registration Number
4070315
Word Mark
HIMALYA FRESH
Status
701 - Section 8-Accepted
Status Date
2017-10-11
Filing Date
2011-04-27
Registration Number
4070315
Registration Date
2011-12-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260301, 261709, 290107 - Ovals as carriers and single line borders. Curved line(s), band(s) or bar(s). Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2011-09-27
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
RINGLE, JAMES W
Statements
Indication of Colors claimed
The color(s) red, green, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HIMALAYA FRESH"
Description of Mark
The mark consists of the word "Himalya" in red with a green leaf above the letter "I" next to the word "Fresh" in green with a red underline, all inside a white oval with a green outline.
Goods and Services
Cheese; Processed beans
Goods and Services
Bakery desserts; Curry sauce; Rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-05-03
Primary Code
029
First Use Anywhere Date
2006-01-01
First Use In Commerce Date
2006-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-05-03
Primary Code
030
First Use Anywhere Date
2006-01-01
First Use In Commerce Date
2006-01-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JungJin Lee
Address
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Trademark Events
| Event Date | Event Description |
| 2011-04-30 | NEW APPLICATION ENTERED IN TRAM |
| 2011-05-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-05-04 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-08-05 | ASSIGNED TO EXAMINER |
| 2011-08-05 | NON-FINAL ACTION WRITTEN |
| 2011-08-05 | NON-FINAL ACTION E-MAILED |
| 2011-08-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-08-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-08-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-08-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-08-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-08-09 | EXAMINERS AMENDMENT E-MAILED |
| 2011-08-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-08-09 | EXAMINER'S AMENDMENT ENTERED |
| 2011-08-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-08-22 | ASSIGNED TO LIE |
| 2011-08-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-09-27 | PUBLISHED FOR OPPOSITION |
| 2011-09-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-12-13 | REGISTERED-PRINCIPAL REGISTER |
| 2014-11-26 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2016-11-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-12-13 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2017-09-12 | TEAS SECTION 8 RECEIVED |
| 2017-10-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-10-11 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2017-10-11 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2020-12-13 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2021-10-29 | TEAS SECTION 8 & 9 RECEIVED |
