WINE INFUSED COCO-VINE CHOCOLATE BY ROBINSON'S - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85302175
Registration Number
4070212
Word Mark
WINE INFUSED COCO-VINE CHOCOLATE BY ROBINSON'S
Status
710 - Cancelled - Section 8
Status Date
2018-07-20
Filing Date
2011-04-22
Registration Number
4070212
Registration Date
2011-12-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110325, 260321 - Other non-electric cooking and serving ware, including woks. Ovals that are completely or partially shaded.
Published for Opposition Date
2011-09-27
Law Office Assigned Location Code
L10
Employee Name
CHUO, EMILY M
Statements
Indication of Colors claimed
The color(s) BURGUNDY, GOLD, BROWN, and SILVER is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WINE INFUSED" AND "CHOCOLATE"
Description of Mark
The mark consists of an oval image consisting of the words "WINE INFUSED COCO-VINE CHOCOLATE BY ROBINSON'S" appearing in the gold color as well as an image of a silver kettle overflowing with chocolate in the brown color depicting the original method of producing chocolate. The oval shape is outlined in a gold color while the inner area is in a burgundy color.
Goods and Services
Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate confections; Chocolates and chocolate based ready to eat candies and snacks; Confectioneries, namely, snack foods, namely, chocolate; Snack foods, namely, chocolate-based snack foods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-07-20
Primary Code
030
First Use Anywhere Date
2010-01-01
First Use In Commerce Date
2010-01-01
Correspondences
Name
ROBINSON, PATRICIA, A
Address
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Trademark Events
Event Date | Event Description |
2011-04-26 | NEW APPLICATION ENTERED IN TRAM |
2011-04-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-04-27 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-08-01 | ASSIGNED TO EXAMINER |
2011-08-05 | EXAMINERS AMENDMENT -WRITTEN |
2011-08-05 | EXAMINERS AMENDMENT E-MAILED |
2011-08-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-08-05 | EXAMINER'S AMENDMENT ENTERED |
2011-08-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-08-18 | ASSIGNED TO LIE |
2011-08-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-09-27 | PUBLISHED FOR OPPOSITION |
2011-09-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-12-13 | REGISTERED-PRINCIPAL REGISTER |
2016-12-13 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-07-20 | CANCELLED SEC. 8 (6-YR) |