PONDAN - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85300198
Registration Number
4101459
Word Mark
PONDAN
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-07-14
Filing Date
2011-04-20
Registration Number
4101459
Registration Date
2012-02-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261302, 261701, 261705 - Plain single or multiple line quadrilaterals. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2011-12-06
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
PARK, JENNY K
Statements
Indication of Colors claimed
The color(s) red and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the three horizontal lines represented, from top to bottom, in the colors red, blue and red again. The lines are interrupted by a five-sided red polygon design. Enclosed inside this polygon is the word "PONDAN" in blue. The color white represents the background and is not part of the mark.
Goods and Services
Processed cacao; sugar; honey; yeast; baking powder; sauces; seasonings; spices; farinaceous food pastes for human consumption; ice creams; sorbets; edible ices; candies; fruit jellies; chocolate; chocolate for confectionery and bread; Cocoa-based ingredient in confectionery products; Confectioneries, namely, snack foods, namely, chocolate; Confectionery chips for baking; Confectionery for decorating Christmas trees; Confectionery made of sugar; Confectionery, namely, pastilles; Crystal sugar pieces; Fondants; Frozen confectionery; Frozen yogurt; Peanut butter confectionery chips; Peppermint for confectionery; Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels; pastries; biscuits; puddings; cakes; waffles; cookies; pies; macaroon; sandwiches; breads; chocolate based beverages with milk; chocolate based beverages not being dairy based; coffee based beverages; tea based beverages; tapioca; sago; flour; potato flour for food; soya flour; wheat flour; flour for foods; preparations made of cereals, namely, flour; thickening agent for cooking foodstuffs; mixes for bakery goods; mixes for waffles; mixes for whipped cream, namely, icing mixes, starch-based thickeners for whipped cream; mixes for making breading; ice cream mixes; and instant pudding mixes
Translation of Words in Mark
The wording "PONDAN" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-04-25
Primary Code
030
First Use Anywhere Date
1996-07-15
First Use In Commerce Date
2004-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
BHARATI BAKSHANI
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2011-04-23 | NEW APPLICATION ENTERED IN TRAM |
2011-04-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-04-26 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-05-04 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2011-05-05 | ASSIGNED TO LIE |
2011-05-06 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2011-07-27 | ASSIGNED TO EXAMINER |
2011-08-04 | NON-FINAL ACTION WRITTEN |
2011-08-04 | NON-FINAL ACTION E-MAILED |
2011-08-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-09-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-10-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-10-26 | EXAMINERS AMENDMENT -WRITTEN |
2011-10-26 | EXAMINERS AMENDMENT E-MAILED |
2011-10-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-10-26 | EXAMINER'S AMENDMENT ENTERED |
2011-10-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-10-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-11-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2011-12-06 | PUBLISHED FOR OPPOSITION |
2011-12-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-02-21 | REGISTERED-PRINCIPAL REGISTER |
2017-02-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2017-05-19 | TEAS SECTION 8 & 15 RECEIVED |
2017-07-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-07-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2017-07-14 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-02-21 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |