CLASSIC FOODS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85298127
Registration Number
4381899
Word Mark
CLASSIC FOODS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-07-19
Filing Date
2011-04-18
Registration Number
4381899
Registration Date
2013-08-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-05-28
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
GUTTADAURO, JULIE MARI
Statements
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
dried fruits, fruit purees, dried vegetables, processed nuts, edible oils, dried beans, processed olives, broth, soups and preparations for making soups, cheese
Goods and Services
sauces, dried pasta, dried rice, processed grains, culinary dried herbs; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, vinegar
Goods and Services
wholesale food distributorship services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-04-21
Primary Code
029
First Use Anywhere Date
1994-03-01
First Use In Commerce Date
1994-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-04-21
Primary Code
030
First Use Anywhere Date
1991-09-01
First Use In Commerce Date
1991-09-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2011-04-21
Primary Code
035
First Use Anywhere Date
1989-04-27
First Use In Commerce Date
1989-04-27
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Spencer Trowbridge
Address
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Trademark Events
| Event Date | Event Description |
| 2011-04-21 | NEW APPLICATION ENTERED IN TRAM |
| 2011-04-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-07-24 | ASSIGNED TO EXAMINER |
| 2011-08-04 | NON-FINAL ACTION WRITTEN |
| 2011-08-04 | NON-FINAL ACTION E-MAILED |
| 2011-08-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-02-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-02-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-02-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-03-01 | FINAL REFUSAL WRITTEN |
| 2012-03-01 | FINAL REFUSAL E-MAILED |
| 2012-03-01 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2012-03-01 | ACTION CONTINUING A FINAL - COMPLETED |
| 2012-03-01 | CONTINUATION OF FINAL REFUSAL E-MAILED |
| 2012-03-01 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| 2012-08-27 | SUSPENSION LETTER WRITTEN |
| 2012-08-27 | LETTER OF SUSPENSION E-MAILED |
| 2012-08-27 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2013-02-20 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2013-02-22 | ASSIGNED TO LIE |
| 2013-02-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-02-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-03-26 | SUSPENSION LETTER WRITTEN |
| 2013-03-26 | LETTER OF SUSPENSION E-MAILED |
| 2013-03-26 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2013-04-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-04-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-05-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-05-28 | PUBLISHED FOR OPPOSITION |
| 2013-05-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-08-13 | REGISTERED-PRINCIPAL REGISTER |
| 2013-08-26 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2013-09-03 | REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED |
| 2014-03-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-06-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-10-24 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2014-10-24 | REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED |
| 2018-08-13 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-06-05 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-07-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-07-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-07-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
