NANCY'S - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85297339
Word Mark
NANCY'S
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2013-10-07
Filing Date
2011-04-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050503, 260321, 260328 - Fleur-de-lis. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2011-07-12
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HOLTZ, ALLISON A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "Nancy's" with a fleur-de-lis in a fanciful frame.
Goods and Services
Dips; Cheese spreads; Meat-based spreads; Vegetable-based spreads; Fruit-based spreads; Fish cakes; Soups; Bisques; Prepared meals and entrees consisting primarily of egg with one or more of meat, poultry, fish, vegetable, potato, cheese, fruit or mushroom
Goods and Services
Fruit turnovers; Meat turnovers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-04-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-04-21
Primary Code
030
Correspondences
Name
SABRINA J. HUDSON
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1186044 |
Prior Registration | 1941929 |
Prior Registration | 3729912 |
Trademark Events
Event Date | Event Description |
2011-04-21 | NEW APPLICATION ENTERED IN TRAM |
2011-04-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-04-22 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-05-11 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2011-05-24 | ASSIGNED TO EXAMINER |
2011-06-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-06-08 | ASSIGNED TO LIE |
2011-06-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-07-12 | PUBLISHED FOR OPPOSITION |
2011-07-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-09-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2012-03-09 | TEAS PETITION TO REVIVE RECEIVED |
2012-03-09 | PETITION TO REVIVE-GRANTED |
2012-03-09 | EXTENSION RECEIVED WITH TEAS PETITION |
2012-03-09 | NOTICE OF REVIVAL - E-MAILED |
2012-04-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2012-03-06 | EXTENSION 1 FILED |
2012-04-23 | EXTENSION 1 GRANTED |
2012-04-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-09-04 | TEAS EXTENSION RECEIVED |
2012-09-04 | EXTENSION 2 FILED |
2012-09-10 | EXTENSION 2 GRANTED |
2012-09-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-02-08 | TEAS EXTENSION RECEIVED |
2013-02-08 | EXTENSION 3 FILED |
2013-02-13 | EXTENSION 3 GRANTED |
2013-02-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-10-07 | ABANDONMENT - NO USE STATEMENT FILED |
2013-10-07 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |