BROTZEIT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85292380
Registration Number
4766672
Word Mark
BROTZEIT
Status
710 - Cancelled - Section 8
Status Date
2022-01-14
Filing Date
2011-04-12
Registration Number
4766672
Registration Date
2015-07-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 261121 - Clusters and sheaves of other grains, including stalks of grains. Rectangles that are completely or partially shaded.
Published for Opposition Date
2015-04-21
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
LIWINSKI, HELENE AGNES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a light colored sheaf of grain against a dark rectangle to the left of the term "BROTZEIT".
Goods and Services
Meat; sausages; processed meat; meat, preserved; salted meats; meat extracts; meat jellies; charcuterie; ham; bacon; liver; pickles; pork; cured meats; poultry, not live; eggs; preparations for making bouillon; preparations for making soup; bouillon concentrates; sauerkraut; gherkins; pickles; fish; foods prepared from fish, namely, fish fillets, fish cakes, fish preserves, fish croquettes, prepared meals consisting primarily of fish, smoked fish, processed fish; processed anchovies; soups; tripe; truffles, preserved; mushrooms, preserved; vegetable salads; fruit salads; vegetables, cooked; vegetables, preserved
Translation of Words in Mark
The word "BROTZEIT" translate into English as follows: "Brot" means "bread" and "zeit" means "time".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2022-01-14
Primary Code
029
Correspondences
Name
BRETT M. TOLPIN
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2011-03-03 | 4-2011-03476 | Viet Nam | True |
Trademark Events
| Event Date | Event Description |
| 2011-04-15 | NEW APPLICATION ENTERED IN TRAM |
| 2011-04-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-04-16 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-07-18 | ASSIGNED TO EXAMINER |
| 2011-07-18 | NON-FINAL ACTION WRITTEN |
| 2011-07-18 | NON-FINAL ACTION E-MAILED |
| 2011-07-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-08-29 | PAPER RECEIVED |
| 2011-08-30 | ASSIGNED TO LIE |
| 2011-09-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-09-06 | AMENDMENT FROM APPLICANT ENTERED |
| 2011-09-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-09-09 | EXAMINERS AMENDMENT E-MAILED |
| 2011-09-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-09-09 | EXAMINER'S AMENDMENT ENTERED |
| 2011-09-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-09-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-10-18 | PUBLISHED FOR OPPOSITION |
| 2011-10-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-12-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-05-15 | TEAS EXTENSION RECEIVED |
| 2012-05-15 | EXTENSION 1 FILED |
| 2012-05-15 | EXTENSION 1 GRANTED |
| 2012-05-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2012-11-26 | TEAS EXTENSION RECEIVED |
| 2012-11-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2012-11-26 | EXTENSION 2 FILED |
| 2012-11-29 | EXTENSION 2 GRANTED |
| 2012-11-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2013-03-20 | TEAS EXTENSION RECEIVED |
| 2013-03-20 | EXTENSION 3 FILED |
| 2013-03-22 | EXTENSION 3 GRANTED |
| 2013-03-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2013-11-29 | TEAS EXTENSION RECEIVED |
| 2013-11-29 | EXTENSION 4 FILED |
| 2013-12-06 | EXTENSION 4 GRANTED |
| 2013-12-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-03-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-06-13 | TEAS EXTENSION RECEIVED |
| 2014-06-13 | EXTENSION 5 FILED |
| 2014-06-13 | EXTENSION 5 GRANTED |
| 2014-06-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-12-10 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2015-01-07 | ASSIGNED TO PETITION STAFF |
| 2015-01-09 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2014-12-15 | NOTICE OF ALLOWANCE CANCELLED |
| 2015-01-13 | CASE RETURNED TO EXAMINATION |
| 2015-01-21 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-01-21 | NON-FINAL ACTION WRITTEN |
| 2015-01-21 | NON-FINAL ACTION E-MAILED |
| 2015-01-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-03-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-03-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-03-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-03-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-03-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-04-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-04-21 | PUBLISHED FOR OPPOSITION |
| 2015-04-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-07-07 | REGISTERED-PRINCIPAL REGISTER |
| 2020-07-07 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2022-01-14 | CANCELLED SEC. 8 (6-YR) |
