N - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85289316
Word Mark
N
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-02-09
Filing Date
2011-04-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090104, 260121 - Ribbons, bows. Circles that are totally or partially shaded.
Published for Opposition Date
2011-11-08
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
CORWIN, CHARLOTTE K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SEIFUN"
Description of Mark
The mark consists of a design of a ribbon, with the letter "N" in the circular center of the ribbon, and non-Latin characters on the right hand side of the ribbon.
Goods and Services
Nutritional supplement and food supplement consisting primarily of Coenzyme Q10 in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of minerals in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of vitamins in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of wheat germ in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of wheat in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items
Goods and Services
Edible oil and fats; processed meat products; frozen meat Tempura (meat dipped in batter and deep-fried); frozen seafood Tempura (seafood dipped in batter and deep-fried); frozen chicken Karaage (Japanese fried chicken); prepared meals or food consisting primarily of meat or poultry; processed fisheries products in the nature of fish and shellfish; prepared meals or food consisting primarily of seafood; prepared meals or food consisting primarily of seaweed; processed vegetables and fruits; frozen vegetable Tempura (vegetables dipped in batter and deep-fried); prepared meals or food consisting primarily of vegetables; prepared meals or food consisting primarily of fruit; prepared meals or food consisting primarily of beans; processed eggs; frozen cooked omelets; prepared meals or food consisting primarily of eggs; preparations for making stew; preparations for making soups; raisins; seafood Tempura (Japanese-style deep-fried seafood in batter); vegetable Tempura (Japanese-style deep-fried vegetables in batter); milk products excluding ice cream, ice milk and frozen yogurt; cream (milk products); butter; processed fruits; jams; peanut butter; marmalade; hamburger; hot dogs; frozen cooked corn dogs
Goods and Services
Frozen doughnuts; frozen apple pies; frozen pancakes; frozen Taiyaki (Japanese-style cake filled with sweat bean paste); frozen Imagawayaki (Japanese-style cake filled with sweat bean paste); confectionery, namely, candy, crackers, biscuits, cakes, pies and cookies; bread and buns; seasonings; ice cream mixes; sherbet mixes; spaghetti, cooked; spaghetti, uncooked; macaroni, cooked; macaroni, uncooked; pastas; bread crumbs; cereal preparations, namely, processed cereals; prepared meals or food consisting primarily of cereal preparations; frozen omelets consisting primarily of rice and also containing eggs; frozen cooked Chuukadon being meals consisting primarily of a bowl of rice that is topped with stir-fried vegetables, meat and seafood; frozen pre-prepared rice; frozen pre-prepared pastas; cooked Soba noodles (Japanese buckwheat noodles); cooked Yakisoba (pan-fried noodles); frozen cooked Udon noodles (Japanese thick noodles of wheat); frozen cooked risotto; frozen cooked lasagna; frozen cooked Chinese rice noodles; frozen cooked Chizimi consisting primarily of Korean savory pancakes and also containing vegetables; frozen cooked Okonomiyaki consisting primarily of Japanese savory pancakes and also containing chopped cabbage and meat or seafood; Okonomiyaki consisting primarily of Japanese savory pancakes and also containing chopped cabbage and meat or seafood; frozen cooked Takoyaki consisting primarily of fried balls of batter mix and also containing small pieces of octopus; Takoyaki being fried balls of batter mix and also containing small pieces of octopus; frozen cooked spring rolls; Chinese stuffed dumpling (Gyoza); sandwiches; Chinese steamed dumpling (shumai); sushi; steamed buns stuffed with minced meat (Niku-manjuh); frozen cooked pizzas; pizzas; frozen prepared box lunches consisting primarily of rice and/or pasta; prepared boxed lunches consisting primarily of rice and/or pasta; meat pies; ravioli; yeast powder; yeast; baking powder; instant cake and bakery dessert mixes; premix flour; rice; husked oats; husked barley; wheat flour for food; Karaage powder (wheat flour mix for making Karaage (Japanese fried chicken)); tempura powder (tempura batter mix, namely, batter mix for making tempura); Okonomiyaki powder (wheat flour mix for making Okonomiyaki (Japanese savory pancakes with chopped cabbage and meat or seafood)); flour for food; instant doughnut mixes; instant pancake mixes; instant bread mixes; Kansui being a flour-based food additive for making Chinese noodles more chewy in texture and yellow in color; yeast extract; pasta sauces; soba noodles (Japanese buckwheat noodles); udon noodles (Japanese thick noodles of wheat); pancakes; almond paste; chocolate paste; sugar; glaze mix consisting primarily of powdered sugar; spice-based preparations for making curry; chocolate spread; cheese sauce-based, white sauce-based, and meat sauce-based preparations for making gratin; frozen cooked macaroni au gratin
Transliteration Statement
The non-Latin characters in the mark transliterate to "seifun" and this means "flour milling" in English. The non-Latin characters in the mark transliterate to "Nisshin" and this has no meaning in a foreign language.
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2011-04-12
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-04-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-04-12
Primary Code
030
Correspondences
Name
MARSHA G. GENTNER
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1945062 |
Prior Registration | 2801752 |
Prior Registration | 3329215 |
Trademark Events
Event Date | Event Description |
2011-04-11 | NEW APPLICATION ENTERED IN TRAM |
2011-04-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-04-13 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-05-31 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2011-05-31 | ASSIGNED TO LIE |
2011-06-02 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2011-06-24 | ASSIGNED TO EXAMINER |
2011-06-28 | NON-FINAL ACTION WRITTEN |
2011-06-28 | NON-FINAL ACTION E-MAILED |
2011-06-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-08-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-08-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-08-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-08-18 | EXAMINERS AMENDMENT -WRITTEN |
2011-08-18 | EXAMINERS AMENDMENT E-MAILED |
2011-08-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-08-18 | EXAMINER'S AMENDMENT ENTERED |
2011-08-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-08-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-09-06 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2011-09-07 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2011-09-28 | EXAMINERS AMENDMENT -WRITTEN |
2011-09-28 | EXAMINERS AMENDMENT E-MAILED |
2011-09-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-09-28 | EXAMINER'S AMENDMENT ENTERED |
2011-09-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-10-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-11-08 | PUBLISHED FOR OPPOSITION |
2011-11-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-01-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2012-06-26 | TEAS EXTENSION RECEIVED |
2012-06-26 | EXTENSION 1 FILED |
2012-06-26 | EXTENSION 1 GRANTED |
2012-06-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-12-26 | TEAS EXTENSION RECEIVED |
2012-12-26 | EXTENSION 2 FILED |
2012-12-26 | EXTENSION 2 GRANTED |
2012-12-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-06-10 | TEAS EXTENSION RECEIVED |
2013-06-10 | EXTENSION 3 FILED |
2013-06-10 | EXTENSION 3 GRANTED |
2013-06-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-12-27 | TEAS EXTENSION RECEIVED |
2013-12-27 | EXTENSION 4 FILED |
2013-12-27 | EXTENSION 4 GRANTED |
2013-12-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-06-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-06-25 | TEAS EXTENSION RECEIVED |
2014-06-25 | EXTENSION 5 FILED |
2014-06-25 | EXTENSION 5 GRANTED |
2014-06-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-02-09 | ABANDONMENT - NO USE STATEMENT FILED |
2015-02-09 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |