LIFE'S DHA PLUS EPA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85284925
Registration Number
4478437
Word Mark
LIFE'S DHA PLUS EPA
Status
710 - Cancelled - Section 8
Status Date
2020-09-11
Filing Date
2011-04-04
Registration Number
4478437
Registration Date
2014-02-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches.
Published for Opposition Date
2013-02-05
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LOTT, MAUREEN DALL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DHA" AND "EPA"
Description of Mark
The mark consists of the stylized wording "LIFE'S DHA" above the wording "PLUS EPA" all within a leaf design. The apostrophe in the mark also is comprised of a leaf design.
Goods and Services
veterinary preparations in the nature of dietary supplements containing edible oils, fatty acids, and nutritional lipids containing in significant part essential fatty acids, namely, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)
Goods and Services
Milk-based beverages containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)
Goods and Services
mayonnaise containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); frozen dairy desserts, namely, ice cream, flavored ices, ice milk, and frozen yogurt containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); pudding containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); pasta containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); bakery goods, namely, breads, biscuits, pastries, cakes, cookies, tarts and pies containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); mixes for making bakery goods containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); cereal products, namely, breakfast cereal, processed cereal, granola, cereal-based snack food, and ready-to-eat cereal-derived food bars containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); oatmeal containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); waffles containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); confectioneries, namely, candy and chocolate candy containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); coffee containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); grain-based coffee substitutes containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); chicory-based coffee substitutes containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); cocoa containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); tea containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); herbal tea containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); pizza containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); meat pies containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); flour containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); wheat germ containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); popcorn containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); food flavorings containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); sauces containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); extracts used as food flavorings containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); rice containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); rice products, namely, puffed rice, rice bread, and rice cakes containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); processed grains, namely, barley, wheat, corn, and oats containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); prepared entrees consisting primarily of rice or pasta containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); salad dressings containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); fruit sauces, namely, apricot sauce, strawberry sauce, pear sauce containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)
Goods and Services
beverages, namely, fruit juices containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); fruit drinks containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); vegetable juices containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); vegetable drinks containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); soft drinks containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); drinking water containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); sparkling water containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); rice-based food beverages, namely, non-alcoholic rice-based beverages not being milk substitutes containing in significant part essential fatty acids, namely, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-09-11
Primary Code
029
First Use Anywhere Date
2011-10-01
First Use In Commerce Date
2011-10-01
Correspondences
Name
Duane M. Byers
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3486595 |
| Prior Registration | 3875948 |
| Prior Registration | 3930068 |
Trademark Events
| Event Date | Event Description |
| 2011-04-07 | NEW APPLICATION ENTERED IN TRAM |
| 2011-04-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-04-08 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-04-07 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2011-04-09 | ASSIGNED TO LIE |
| 2011-04-19 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2011-06-26 | ASSIGNED TO EXAMINER |
| 2011-06-27 | NON-FINAL ACTION WRITTEN |
| 2011-06-27 | NON-FINAL ACTION E-MAILED |
| 2011-06-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-12-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-12-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-12-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-01-20 | FINAL REFUSAL WRITTEN |
| 2012-01-20 | FINAL REFUSAL E-MAILED |
| 2012-01-20 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2012-04-04 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2012-07-17 | NON-FINAL ACTION WRITTEN |
| 2012-07-17 | NON-FINAL ACTION E-MAILED |
| 2012-07-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-08-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-08-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-08-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-09-12 | SUBSEQUENT FINAL REFUSAL WRITTEN |
| 2012-09-12 | SUBSEQUENT FINAL EMAILED |
| 2012-09-12 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| 2012-11-07 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2012-11-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-11-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-11-28 | SUBSEQUENT FINAL REFUSAL WRITTEN |
| 2012-11-28 | SUBSEQUENT FINAL EMAILED |
| 2012-11-28 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| 2012-12-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-12-28 | EXAMINERS AMENDMENT E-MAILED |
| 2012-12-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-12-28 | EXAMINER'S AMENDMENT ENTERED |
| 2012-12-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-12-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-01-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-02-05 | PUBLISHED FOR OPPOSITION |
| 2013-02-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-04-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-07-25 | PAPER RECEIVED |
| 2013-08-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2013-08-14 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2013-10-01 | TEAS EXTENSION RECEIVED |
| 2013-10-01 | EXTENSION 1 FILED |
| 2013-10-01 | EXTENSION 1 GRANTED |
| 2013-10-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2013-12-03 | TEAS STATEMENT OF USE RECEIVED |
| 2013-12-03 | USE AMENDMENT FILED |
| 2013-12-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 2013-12-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2013-12-28 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2013-12-31 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2014-02-04 | REGISTERED-PRINCIPAL REGISTER |
| 2017-06-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-07-07 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-07-07 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-02-04 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-09-11 | CANCELLED SEC. 8 (6-YR) |
