BAR S FOODS A SIGMA COMPANY - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85282459
Registration Number
4107841
Word Mark
BAR S FOODS A SIGMA COMPANY
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-08-14
Filing Date
2011-03-31
Registration Number
4107841
Registration Date
2012-03-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011501, 241715 - Rainbows. Check marks.
Published for Opposition Date
2011-12-20
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
SHARMA, NAPOLEON K
Statements
Amendment to a Registration/Renewal Certificate
In the statement, line 26 and 27 is deleted. Page 2, line 1 through 5 is deleted, and "The mark consists of the words "BAR S FOODS" which appear above a solid rainbow design. Below the solid rainbow design appear the words "A SIGMA COMPANY" which features a check mark design substituting for the dot in the letter "i" in SIGMA." is inserted. The drawing is amended to appear as follows: PUBLISH NEW CUT
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS" AND "COMPANY"
Description of Mark
The mark consists of the words "BAR S FOODS" which appear above a solid rainbow design. Below the solid rainbow design appear the words "A SIGMA COMPANY" which features a check mark design substituting for the dot in the letter "i" in SIGMA.
Goods and Services
Cold cuts and processed meats, namely, bologna, meat bologna, beef bologna, chicken bologna, garlic bologna, turkey bologna; hams, namely, smoked ham, honey cured ham, black forest ham, ham steaks, and boneless ham; sausages, namely, skinless smoked sausage, skinless polish sausage, skinless sausage with cheese, skinless spicy smoked sausage, smoked breakfast link, smoked maple breakfast link, smoked sausage loop, polish smoked sausage loop; spicy sausage in link form, pork sausage; salamis, cotto salami; frankfurters, namely, meat franks, beef franks, chicken franks, turkey franks, cheese franks; chorizo, pastrami, loin turkey breast, pickled pig's feet, sliced beef, roast beef, chicken, processed pimiento, pepperoni and bacon, namely, regular smoked bacon, thick smoked bacon, lower sodium smoked bacon and smoked turkey bacon, cheese, namely, string cheese and American processed cheese, yogurts and packaged salads except the following types of salads: macaroni, rice and pasta salads; packaged meats and processed foods, namely, breaded chicken breasts, seasoned chicken breast, breaded fish fillets, breaded fish strips, French fries potatoes, frozen shrimp, breaded frozen shrimp and corn dogs, namely, meat corn dogs, beef corn dogs, cheese corn dogs, turkey corn dogs
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-04-05
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
H David Starr
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1283523 |
Prior Registration | 3412684 |
Prior Registration | 3412685 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Mexico | False |
Trademark Events
Event Date | Event Description |
2011-04-04 | NEW APPLICATION ENTERED IN TRAM |
2011-04-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-04-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-06-27 | ASSIGNED TO EXAMINER |
2011-06-28 | PRIORITY ACTION WRITTEN |
2011-06-28 | PRIORITY ACTION E-MAILED |
2011-06-28 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2011-10-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-10-31 | ASSIGNED TO LIE |
2011-11-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-11-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-11-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-11-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-11-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2011-12-20 | PUBLISHED FOR OPPOSITION |
2011-12-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-03-06 | REGISTERED-PRINCIPAL REGISTER |
2017-03-06 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2017-04-06 | TEAS SECTION 7 REQUEST RECEIVED |
2017-06-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-06-21 | POST REGISTRATION ACTION MAILED - SEC. 7 |
2017-06-21 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2017-06-22 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
2017-06-27 | TEAS SECTION 8 & 15 RECEIVED |
2017-08-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-08-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2017-08-14 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-03-06 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2022-01-19 | TEAS SECTION 8 & 9 RECEIVED |