N NISSHIN SEIFUN - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85280224
Word Mark
N NISSHIN SEIFUN
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-02-16
Filing Date
2011-03-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090104, 260121 - Ribbons, bows. Circles that are totally or partially shaded.
Published for Opposition Date
2011-11-15
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
CORWIN, CHARLOTTE K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SEIFUN"
Description of Mark
The mark consists of a design of a ribbon, with the letter "N" in the circular center of the ribbon, and the words "NISSHIN SEIFUN" on the right hand side of the ribbon.
Goods and Services
Nutritional supplement and food supplement consisting primarily of Coenzyme Q10 in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of minerals in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of vitamins in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of wheat germ in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of wheat in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items
Goods and Services
Edible oil and fats; processed meat products; frozen meat Tempura (meat dipped in batter and deep-fried); frozen seafood Tempura (seafood dipped in batter and deep-fried); frozen chicken Karaage (Japanese fried chicken); prepared meals or food consisting primarily of meat or poultry; processed fisheries products in the nature of fish and shellfish; prepared meals or food consisting primarily of seafood; prepared meals or food consisting primarily of seaweed; processed vegetables and fruits; frozen vegetable Tempura (vegetables dipped in batter and deep-fried); prepared meals or food consisting primarily of vegetables; prepared meals or food consisting primarily of fruit; prepared meals or food consisting primarily of beans; processed eggs; frozen cooked omelets; prepared meals or food consisting primarily of eggs; preparations for making stew; preparations for making soups; raisins; seafood Tempura (Japanese-style deep-fried seafood in batter); vegetable Tempura (Japanese-style deep-fried vegetables in batter); milk products excluding ice cream, ice milk and frozen yogurt; cream (milk products); butter; processed fruits; jams; peanut butter; marmalade; hamburger; hot dogs; frozen cooked corn dogs
Goods and Services
Frozen doughnuts; frozen apple pies; frozen pancakes; frozen Taiyaki (Japanese-style cake filled with sweat bean paste); frozen Imagawayaki (Japanese-style cake filled with sweat bean paste); confectionery, namely, candy, crackers, biscuits, cakes, pies and cookies; bread and buns; seasonings; ice cream mixes; sherbet mixes; spaghetti, cooked; spaghetti, uncooked; macaroni, cooked; macaroni, uncooked; pastas; bread crumbs; cereal preparations, namely, processed cereals; prepared meals or food consisting primarily of cereal preparations; frozen omelets consisting primarily of rice and also containing eggs; frozen cooked Chuukadon being meals consisting primarily of a bowl of rice that is topped with stir-fried vegetables, meat and seafood; frozen pre-prepared rice; frozen pre-prepared pastas; cooked Soba noodles (Japanese buckwheat noodles); cooked Yakisoba (pan-fried noodles); frozen cooked Udon noodles (Japanese thick noodles of wheat); frozen cooked risotto; frozen cooked lasagna; frozen cooked Chinese rice noodles; frozen cooked Chizimi consisting primarily of Korean savory pancakes and also containing vegetables; frozen cooked Okonomiyaki consisting primarily of Japanese savory pancakes and also containing chopped cabbage and meat or seafood; Okonomiyaki consisting primarily of Japanese savory pancakes and also containing chopped cabbage and meat or seafood; frozen cooked Takoyaki consisting primarily of fried balls of batter mix and also containing small pieces of octopus; Takoyaki being fried balls of batter mix and also containing small pieces of octopus; frozen cooked spring rolls; Chinese stuffed dumpling (Gyoza); sandwiches; Chinese steamed dumpling (shumai); sushi; steamed buns stuffed with minced meat (Niku-manjuh); frozen cooked pizzas; pizzas; frozen prepared box lunches consisting primarily of rice and/or pasta; prepared boxed lunches consisting primarily of rice and/or pasta; meat pies; ravioli; yeast powder; yeast; baking powder; instant cake and bakery dessert mixes; premix flour; rice; husked oats; husked barley; wheat flour for food; Karaage powder (wheat flour mix for making Karaage (Japanese fried chicken)); tempura powder (tempura batter mix, namely, batter mix for making tempura); Okonomiyaki powder (wheat flour mix for making Okonomiyaki (Japanese savory pancakes with chopped cabbage and meat or seafood)); flour for food; instant doughnut mixes; instant pancake mixes; instant bread mixes; Kansui being a flour-based food additive for making Chinese noodles more chewy in texture and yellow in color; yeast extract; pasta sauces; soba noodles (Japanese buckwheat noodles); udon noodles (Japanese thick noodles of wheat); pancakes; almond paste; chocolate paste; sugar; glaze mix consisting primarily of powdered sugar; spice-based preparations for making curry; chocolate spread; cheese sauce-based, white sauce-based, and meat sauce-based preparations for making gratin; frozen cooked macaroni au gratin
Translation of Words in Mark
The English translation of "SEIFUN" in the mark is flour milling. The wording "NISSHIN" has no meaning in a foreign language.
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2011-04-03
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-04-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-04-03
Primary Code
030
Correspondences
Name
MARSHA G. GENTNER
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1945062 |
Prior Registration | 2801752 |
Prior Registration | 3329215 |
Trademark Events
Event Date | Event Description |
2011-04-03 | NEW APPLICATION ENTERED IN TRAM |
2011-04-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-04-05 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-04-21 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2011-04-25 | ASSIGNED TO LIE |
2011-04-28 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2011-06-24 | ASSIGNED TO EXAMINER |
2011-06-28 | NON-FINAL ACTION WRITTEN |
2011-06-28 | NON-FINAL ACTION E-MAILED |
2011-06-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-08-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-08-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-08-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-08-18 | EXAMINERS AMENDMENT -WRITTEN |
2011-08-18 | EXAMINERS AMENDMENT E-MAILED |
2011-08-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-08-18 | EXAMINER'S AMENDMENT ENTERED |
2011-08-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-08-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-09-06 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2011-09-07 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2011-09-28 | EXAMINERS AMENDMENT -WRITTEN |
2011-09-28 | EXAMINERS AMENDMENT E-MAILED |
2011-09-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-09-28 | EXAMINER'S AMENDMENT ENTERED |
2011-09-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-10-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-10-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2011-11-15 | PUBLISHED FOR OPPOSITION |
2011-11-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-01-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2012-06-26 | TEAS EXTENSION RECEIVED |
2012-06-26 | EXTENSION 1 FILED |
2012-06-26 | EXTENSION 1 GRANTED |
2012-06-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-12-26 | TEAS EXTENSION RECEIVED |
2012-12-26 | EXTENSION 2 FILED |
2012-12-26 | EXTENSION 2 GRANTED |
2012-12-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-06-10 | TEAS EXTENSION RECEIVED |
2013-06-10 | EXTENSION 3 FILED |
2013-06-10 | EXTENSION 3 GRANTED |
2013-06-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-12-27 | TEAS EXTENSION RECEIVED |
2013-12-27 | EXTENSION 4 FILED |
2013-12-27 | EXTENSION 4 GRANTED |
2013-12-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-06-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-06-25 | TEAS EXTENSION RECEIVED |
2014-06-25 | EXTENSION 5 FILED |
2014-06-25 | EXTENSION 5 GRANTED |
2014-06-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-02-16 | ABANDONMENT - NO USE STATEMENT FILED |
2015-02-17 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |