BISTRO NEW YORK CAFÉ GOURMET COFFEE & SANDWICH SHOPPE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85267658
Registration Number
4079396
Word Mark
BISTRO NEW YORK CAFÉ GOURMET COFFEE & SANDWICH SHOPPE
Status
710 - Cancelled - Section 8
Status Date
2018-08-10
Filing Date
2011-03-15
Registration Number
4079396
Registration Date
2012-01-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110125, 240907, 250125, 260515, 261112, 261121 - Other non-electric kitchen utensils, utensil holders. Banners. Other framework and ornamental borders. Four or more triangles. Rectangles with bars, bands and lines. Rectangles that are completely or partially shaded.
Published for Opposition Date
2011-10-18
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
TURNER, JASON FITZGERA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BISTRO", "NEW YORK", "CAFÉ" AND "GOURMET COFFEE & SANDWICH SHOPPE".
Description of Mark
The mark consists of the words "Bistro New York", "Cafe", "Gourmet Coffee & Sandwich Shoppe" in special lettering with a representation of a cup with steam against a rectangle banner with triangles along the top and bottom borders with two triangles in the background.
Goods and Services
Bagels; Beverages with a coffee base; Biscuits; Coffee; Coffee-based beverage containing milk; Croissants; Danish pastries; Muffins; Sandwiches
Goods and Services
Food delivery
Goods and Services
Cafe-restaurants; Carry-out restaurants; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-08-10
Primary Code
030
First Use Anywhere Date
1993-06-01
First Use In Commerce Date
1993-06-01
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-08-10
Primary Code
039
First Use Anywhere Date
1993-06-01
First Use In Commerce Date
1993-06-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-08-10
Primary Code
043
First Use Anywhere Date
1993-06-01
First Use In Commerce Date
1993-06-01
Correspondences
Name
CHERYL L. DAVIS
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2011-03-18 | NEW APPLICATION ENTERED IN TRAM |
| 2011-03-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-03-22 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-06-14 | ASSIGNED TO EXAMINER |
| 2011-06-15 | NON-FINAL ACTION WRITTEN |
| 2011-06-15 | NON-FINAL ACTION E-MAILED |
| 2011-06-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-07-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-07-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-07-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-08-10 | NON-FINAL ACTION WRITTEN |
| 2011-08-10 | NON-FINAL ACTION E-MAILED |
| 2011-08-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-08-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-08-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-08-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-08-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-08-25 | EXAMINERS AMENDMENT E-MAILED |
| 2011-08-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-08-25 | EXAMINER'S AMENDMENT ENTERED |
| 2011-08-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-09-09 | ASSIGNED TO LIE |
| 2011-09-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-10-18 | PUBLISHED FOR OPPOSITION |
| 2011-10-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-01-03 | REGISTERED-PRINCIPAL REGISTER |
| 2017-01-03 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-08-10 | CANCELLED SEC. 8 (6-YR) |
