CS SOUS-VIDE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 85265105
Serial Number
85265105
Word Mark
CS SOUS-VIDE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2013-02-04
Filing Date
2011-03-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260112, 260117 - Circles with bars, bands and lines. Two concentric circles.
Published for Opposition Date
2011-11-08
Attorney Name
Lawrence E. Laubscher, Sr.
Law Office Assigned Location Code
M30
Employee Name
CORWIN, KEVIN SCOTT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SOUS-VIDE"
Description of Mark
The mark consists of the letters "CS" appearing within a circular central potion of the mark, with the background of said element being covered in horizontal lines; the words "SOUS-VIDE" appear outside this central circle but within the bounds of a circular outer border.
Goods and Services
FROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, OR VEGETABLES, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS
Goods and Services
FROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF PASTA AND RICE, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS
Goods and Services
RETAIL FOOD STORE SERVICES
Goods and Services
Merchandise packaging for others, namely, packaging of prepared food items for others
Goods and Services
Technical research in the field of food and beverage
Goods and Services
Food and beverage preparation, restaurant services, catering services
Pseudo Mark
CUISINE SOLUTIONS SOUS-VIDE
Translation of Words in Mark
The English translation of "SOUS-VIDE" in the mark is "UNDER VACUUM".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-03-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-03-17
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2011-03-17
Primary Code
035
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2011-08-29
Primary Code
039
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2011-03-17
Primary Code
042
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2011-09-22
Primary Code
043
Correspondences
Name
LAWRENCE E. LAUBSCHER, SR.
Address
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Trademark Events
Event DateEvent Description
2011-03-14NEW APPLICATION ENTERED IN TRAM
2011-03-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-03-18NOTICE OF DESIGN SEARCH CODE MAILED
2011-06-10ASSIGNED TO EXAMINER
2011-06-10NON-FINAL ACTION WRITTEN
2011-06-10NON-FINAL ACTION E-MAILED
2011-06-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-08-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-08-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-08-29TEAS/EMAIL CORRESPONDENCE ENTERED
2011-08-30APPROVED FOR PUB - PRINCIPAL REGISTER
2011-09-09PREVIOUS ALLOWANCE COUNT WITHDRAWN
2011-09-16NON-FINAL ACTION WRITTEN
2011-09-16NON-FINAL ACTION E-MAILED
2011-09-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-09-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-09-22ASSIGNED TO LIE
2011-09-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-09-22TEAS/EMAIL CORRESPONDENCE ENTERED
2011-09-26APPROVED FOR PUB - PRINCIPAL REGISTER
2011-09-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-09-29WITHDRAWN FROM PUB - ESU SUPERVISOR REQUEST
2011-11-08PUBLISHED FOR OPPOSITION
2011-11-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-01-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2012-05-26TEAS EXTENSION RECEIVED
2012-06-20CASE ASSIGNED TO INTENT TO USE PARALEGAL
2012-05-26EXTENSION 1 FILED
2012-06-20EXTENSION 1 GRANTED
2012-06-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-02-04ABANDONMENT - NO USE STATEMENT FILED
2013-02-04ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2018-10-10ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY