ZAZÁ - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85264787
Registration Number
4041462
Word Mark
ZAZÁ
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-03-11
Filing Date
2011-03-11
Registration Number
4041462
Registration Date
2011-10-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280107 - Inscriptions in Hebrew characters, including the following: ת ש ר ק צ ץ פ ף ע ס נ ן מ ם ל כ ך י ט ח ז ו ה ד ג ב א.
Published for Opposition Date
2011-08-02
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CARLYLE, SHAUNIA P
Statements
Indication of Colors claimed
The color(s) green, blue, purple, pink, red, and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of "ZAZA" spelled out in alternating colors of green, blue, purple, and pink against a yellow background. Directly above the mark, "ZAZA" is written in red in Hebrew characters on a yellow banner.
Goods and Services
Candies; Candy; Candy bars; Candy cake decorations; Candy coated apples; Candy coated popcorn; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy sprinkles; Candy with caramel; Candy with cocoa; Chocolate candies; Chocolates and chocolate based ready to eat candies and snacks; Cotton candy; Gift baskets containing candy; Gummy candies; Peppermint candy; Starch-based candies (ame); Sugarless candies; Sweets
Transliteration Statement
The non-Latin characters in the mark transliterate to "ZAZA", and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-03-16
Primary Code
030
First Use Anywhere Date
2001-09-15
First Use In Commerce Date
2001-09-15
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
88
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
88
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Edward Antar
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0023842
Original Filing Date USPTO
2011-03-22
International Registration Number
1078976
International Registration Date
2011-03-22
International Status Code
499
International Renewal Date
2021-03-22
| Madrid History Events | ||
| Date | Code | Description |
| 2011-03-22 | ACERT | AUTOMATICALLY CERTIFIED |
| 2011-03-22 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2011-03-23 | APPST | IR CERTIFIED AND SENT TO IB |
| 2011-04-18 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
| 2011-05-01 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2011-05-02 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2011-05-02 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
| 2011-06-24 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2012-01-19 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
| 2012-05-31 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
| 2021-10-24 | PRINX | INTERNATIONAL REGISTRATION CANCELLED BY IB |
Trademark Events
| Event Date | Event Description |
| 2011-03-14 | NEW APPLICATION ENTERED IN TRAM |
| 2011-03-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-03-17 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-03-17 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2011-03-17 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2011-03-21 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2011-03-22 | ASSIGNED TO LIE |
| 2011-03-21 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2011-06-11 | ASSIGNED TO EXAMINER |
| 2011-06-14 | NON-FINAL ACTION WRITTEN |
| 2011-06-14 | NON-FINAL ACTION E-MAILED |
| 2011-06-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-06-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-06-23 | EXAMINERS AMENDMENT E-MAILED |
| 2011-06-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-06-27 | EXAMINER'S AMENDMENT ENTERED |
| 2011-06-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-06-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-08-02 | PUBLISHED FOR OPPOSITION |
| 2011-08-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-10-18 | REGISTERED-PRINCIPAL REGISTER |
| 2011-12-21 | NOTICE OF SUIT |
| 2011-12-22 | NOTICE OF SUIT |
| 2013-02-20 | NOTICE OF SUIT |
| 2015-11-12 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2015-11-12 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2016-10-18 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2017-01-09 | TEAS SECTION 8 & 15 RECEIVED |
| 2017-03-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-03-11 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2017-03-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2017-03-29 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2020-10-18 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
