MORE THAN GOURMET - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85259627
Registration Number
4252324
Word Mark
MORE THAN GOURMET
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-09-15
Filing Date
2011-03-07
Registration Number
4252324
Registration Date
2012-12-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020907, 090506, 190903, 260118, 261725 - Butchers, chefs, and bakers. Cooking. Chef's hat. Bottles, jars or flasks with straight, vertical sides. Three or more concentric circles. Other lines, bands or bars.
Published for Opposition Date
2012-09-18
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WHITTAKER BROWN, TRACY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a design featuring a chef holding a bottle and pouring it into a wine glass over a pot inside a circle with the chef's hat extending over the top of the circle. In an outer ring formed by double lines that is divided in two by curved lines appearing midway around the ring on the right and the left appear the words "MORE THAN" in the upper half of the ring and the word "GOURMET" in the lower half of the ring.
Goods and Services
meat, poultry, fish, seafood, and vegetable stocks; soups; meat, poultry, fish, seafood, and vegetable bases for soups and sauces; custom blended meat, poultry, fish, seafood, and vegetable stocks, soups, and bases
Goods and Services
sauces and sauce bases; custom blended sauces and sauce bases
Section 2(f) Limitation Statement
AS TO "GOURMET"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-03-10
Primary Code
029
First Use Anywhere Date
2008-06-00
First Use In Commerce Date
2008-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-03-10
Primary Code
030
First Use Anywhere Date
2009-06-00
First Use In Commerce Date
2009-06-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Corinne Perez
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2137452 |
Prior Registration | 2433589 |
Trademark Events
Event Date | Event Description |
2011-03-10 | NEW APPLICATION ENTERED IN TRAM |
2011-03-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-03-11 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-06-07 | ASSIGNED TO EXAMINER |
2011-06-07 | PRIORITY ACTION WRITTEN |
2011-06-07 | PRIORITY ACTION E-MAILED |
2011-06-07 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2011-07-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2011-07-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2011-12-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-12-13 | ASSIGNED TO LIE |
2011-12-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-12-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-01-19 | NON-FINAL ACTION WRITTEN |
2012-01-19 | NON-FINAL ACTION E-MAILED |
2012-01-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-07-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-07-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-07-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-08-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-08-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-08-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-09-18 | PUBLISHED FOR OPPOSITION |
2012-09-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-12-04 | REGISTERED-PRINCIPAL REGISTER |
2015-01-14 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2017-12-04 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-09-06 | TEAS SECTION 8 & 15 RECEIVED |
2018-09-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-09-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-09-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2020-01-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-01-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-12-04 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |