AMOROSO'S HEARTH-BAKED BREAD & ROLLS IN PHILADELPHIA SINCE 1904 WHY PHILLY SANDWICHES ARE WORLD-FAMOUS - Trademark Details
Status: 700 - Registered
Serial Number
85255740
Registration Number
4748168
Word Mark
AMOROSO'S HEARTH-BAKED BREAD & ROLLS IN PHILADELPHIA SINCE 1904 WHY PHILLY SANDWICHES ARE WORLD-FAMOUS
Status
700 - Registered
Status Date
2015-06-02
Filing Date
2011-03-02
Registration Number
4748168
Registration Date
2015-06-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 240704 - Clusters and sheaves of other grains, including stalks of grains. Medals (alone or suspended from ribbons or pins).
Published for Opposition Date
2012-01-31
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Indication of Colors claimed
The color(s) black, white, green, red, and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HEARTH BAKED", "IN PHILADELPHIA SINCE 1904", AND "BREADS AND ROLLS"
Description of Mark
The mark consists of red, white and green ribbon behind a white oval with a gold, green and red descending border. The word "HEARTH-BAKED BREAD & ROLLS IN PHILADELPHIA SINCE 1904" are in black with gold wheat dividing them. The ampersand is gold and the term "AMOROSO'S" is white with a black border and sits atop the middle portion. Below the design are the words "WHY PHILLY SANDWICHES ARE WORLD-FAMOUS."
Goods and Services
Bakery goods; bread; rolls; baguettes; French bread; Italian bread; bread dough; bagels; pastries; and frozen bakery goods
Pseudo Mark
AMOROSO'S HEARTH-BAKED BREAD AND ROLLS IN PHILADELPHIA SINCE 1904 WHY PHILADELPHIA SANDWICHES ARE WORLD-FAMOUS
Translation of Words in Mark
The English translation of "Amoroso" in the mark is "loving".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-03-07
Primary Code
030
First Use Anywhere Date
2012-11-00
First Use In Commerce Date
2012-11-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Brian J. Hubbard
Address
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Trademark Events
Event Date | Event Description |
2011-03-05 | NEW APPLICATION ENTERED IN TRAM |
2011-03-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-03-08 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-06-02 | ASSIGNED TO EXAMINER |
2011-06-02 | NON-FINAL ACTION WRITTEN |
2011-06-02 | NON-FINAL ACTION MAILED |
2011-12-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-12-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-12-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-12-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-12-22 | ASSIGNED TO LIE |
2011-12-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-01-11 | NOTICE OF PUBLICATION |
2012-01-31 | PUBLISHED FOR OPPOSITION |
2012-03-27 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2012-09-26 | TEAS EXTENSION RECEIVED |
2012-09-26 | EXTENSION 1 FILED |
2012-09-26 | EXTENSION 1 GRANTED |
2012-09-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2013-03-27 | TEAS EXTENSION RECEIVED |
2013-04-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-03-27 | EXTENSION 2 FILED |
2013-04-18 | EXTENSION 2 GRANTED |
2013-04-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2013-09-26 | TEAS EXTENSION RECEIVED |
2013-09-26 | EXTENSION 3 FILED |
2013-10-03 | EXTENSION 3 GRANTED |
2013-10-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2014-03-27 | TEAS EXTENSION RECEIVED |
2014-03-27 | EXTENSION 4 FILED |
2014-04-07 | EXTENSION 4 GRANTED |
2014-04-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2014-09-26 | TEAS EXTENSION RECEIVED |
2014-09-26 | EXTENSION 5 FILED |
2014-09-30 | EXTENSION 5 GRANTED |
2014-10-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2015-03-27 | TEAS STATEMENT OF USE RECEIVED |
2015-03-27 | USE AMENDMENT FILED |
2015-04-08 | STATEMENT OF USE PROCESSING COMPLETE |
2015-04-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2015-04-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
2015-06-02 | REGISTERED-PRINCIPAL REGISTER |
2021-08-20 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-08-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-08-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-08-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-08-20 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-12-01 | TEAS SECTION 8 & 15 RECEIVED |