NATURE MADE - Trademark Details![Image for trademark with serial number 85254809](/media/image.php?serial=85254809)
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
85254809
Word Mark
NATURE MADE
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2015-01-09
Filing Date
2011-03-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-02-21
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SMITH, REBECCA A
Statements
Goods and Services
Prepared meals and constituents for meals containing vegetables and/or fruit; preserved, dried and cooked fruit and vegetables; fruit and vegetable salads; dairy products, excluding ice cream, ice milk, and frozen yogurt; yogurts; chilled desserts, namely, fruit and fruit mixtures as slices, sections, chunks or tidbits sold in containers; fruit-based and vegetable-based snack foods
Goods and Services
Ice cream; ice milk; frozen yogurt; dairy and/or fruit-based frozen desserts
Goods and Services
Non-alcoholic drinks containing fruit and vegetable juices; smoothies; fruit and vegetable juices; fruit and vegetable drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2015-01-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2015-01-09
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
8 - Abandoned
Class Status Date
2015-01-09
Primary Code
032
Correspondences
Name
NICOLE M MEYER
Address
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Trademark Events
Event Date | Event Description |
2011-03-04 | NEW APPLICATION ENTERED IN TRAM |
2011-03-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-06-01 | ASSIGNED TO EXAMINER |
2011-06-03 | NON-FINAL ACTION WRITTEN |
2011-06-03 | NON-FINAL ACTION E-MAILED |
2011-06-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-12-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-12-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-12-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-12-22 | EXAMINERS AMENDMENT -WRITTEN |
2011-12-22 | EXAMINERS AMENDMENT E-MAILED |
2011-12-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-12-22 | EXAMINER'S AMENDMENT ENTERED |
2011-12-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-01-13 | ASSIGNED TO LIE |
2012-01-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-02-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-02-21 | PUBLISHED FOR OPPOSITION |
2012-02-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-03-22 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2012-08-28 | OPPOSITION INSTITUTED NO. 999999 |
2015-01-09 | OPPOSITION DISMISSED NO. 999999 |
2015-01-09 | OPPOSITION TERMINATED NO. 999999 |
2015-01-09 | ABANDONMENT - AFTER INTER PARTES DECISION |
2015-01-09 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
2016-04-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |