THE PIPING GOURMETS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85241777
Registration Number
4064764
Word Mark
THE PIPING GOURMETS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-10-07
Filing Date
2011-02-14
Registration Number
4064764
Registration Date
2011-11-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110125, 260107, 260117, 260121 - Other non-electric kitchen utensils, utensil holders. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2011-07-19
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KEATING, MICHAEL P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "The Piping Gourmets" written in script inside a circle surround by a scalloped ring. A drawing of a pastry bag is located in the upper right quadrant of the circle, with the tip of the pastry bag located at the end of the letter "g" in "piping", and with the end of the pastry bag located outside of the circle.
Goods and Services
bakery goods [ ; pre-mixed, unbaked ingredients for bakery goods, namely, mixes for bakery goods sold pre-packaged to consumers; batter for bakery goods; pre-mixed, unbaked ingredients for bakery goods, namely, mixes for bakery goods sold pre-packaged in individual freezer-grade disposable pastry bags ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-02-17
Primary Code
030
First Use Anywhere Date
2011-10-16
First Use In Commerce Date
2011-10-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
STEVEN J. SOLOMON
Address
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Trademark Events
Event Date | Event Description |
2011-02-17 | NEW APPLICATION ENTERED IN TRAM |
2011-02-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-02-18 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-03-21 | ASSIGNED TO EXAMINER |
2011-03-22 | NON-FINAL ACTION WRITTEN |
2011-03-22 | NON-FINAL ACTION E-MAILED |
2011-03-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-05-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-05-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-05-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-05-31 | EXAMINERS AMENDMENT -WRITTEN |
2011-05-31 | EXAMINERS AMENDMENT E-MAILED |
2011-05-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-05-31 | EXAMINER'S AMENDMENT ENTERED |
2011-05-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-06-14 | ASSIGNED TO LIE |
2011-06-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-07-19 | PUBLISHED FOR OPPOSITION |
2011-07-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-09-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2011-10-21 | TEAS STATEMENT OF USE RECEIVED |
2011-10-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2011-10-21 | USE AMENDMENT FILED |
2011-10-24 | STATEMENT OF USE PROCESSING COMPLETE |
2011-10-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2011-10-25 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2011-10-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2011-11-29 | REGISTERED-PRINCIPAL REGISTER |
2016-11-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2017-09-08 | TEAS SECTION 8 & 15 RECEIVED |
2017-09-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-10-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-10-07 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2017-10-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2020-11-29 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |