PASTA SANTA LUCIA S S GRAGNANO NAPOLI-ITALIA - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85236377
Serial Number
85236377
Registration Number
4104368
Word Mark
PASTA SANTA LUCIA S S GRAGNANO NAPOLI-ITALIA
Status
701 - Section 8-Accepted
Status Date
2018-02-13
Filing Date
2011-02-08
Registration Number
4104368
Registration Date
2012-02-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050702, 240907, 261102, 261107, 261121, 261725 - Clusters and sheaves of other grains, including stalks of grains. Banners. Plain single line rectangles. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles that are completely or partially shaded. Other lines, bands or bars.
Published for Opposition Date
2011-12-13
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
RAPPAPORT, SETH A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PASTA" AND "SANTA LUCIA" AND "GRAGNANO" AND "NAPOLI-ITALIA"
Description of Mark
The mark consists of a rectangle with a border and triangular corner designs switch curlicues. There is a banner with the words "SANTA LUCIA". Below the banner is a group of grain heads between two circular wreaths of grain heads, each wreath enclosing the letter "S". The word "PASTA" is above the banner and the words "GRAGNANO NAPOLI-ITALIA" are below the group of grain heads.
Goods and Services
Alimentary pasta
Translation of Words in Mark
The English translation of "SANTA LUCIA" in the mark is "SAINT LUCY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-02-11
Primary Code
030
First Use Anywhere Date
2005-12-31
First Use In Commerce Date
2005-12-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Ruth Rivard
Address
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Trademark Events
Event DateEvent Description
2011-02-11NEW APPLICATION ENTERED IN TRAM
2011-02-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-02-15NOTICE OF DESIGN SEARCH CODE MAILED
2011-05-09ASSIGNED TO EXAMINER
2011-05-11NON-FINAL ACTION WRITTEN
2011-05-11NON-FINAL ACTION E-MAILED
2011-05-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-09-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-09-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-09-29TEAS/EMAIL CORRESPONDENCE ENTERED
2011-10-18APPROVED FOR PUB - PRINCIPAL REGISTER
2011-11-09ASSIGNED TO LIE
2011-11-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-11-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2011-12-13PUBLISHED FOR OPPOSITION
2011-12-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-02-28REGISTERED-PRINCIPAL REGISTER
2017-02-28COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-01-22TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-01-22ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-01-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-01-23TEAS SECTION 8 RECEIVED
2018-02-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-02-13REGISTERED - SEC. 8 (6-YR) ACCEPTED
2018-02-13NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2018-12-03TEAS SECTION 15 RECEIVED
2019-01-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-01-14REGISTERED - SEC. 15 ACKNOWLEDGED
2019-01-14SEC. 15 ACKNOWLEDGEMENT - E-MAILED
2020-03-30NOTICE OF SUIT
2020-03-30NOTICE OF SUIT
2020-03-30NOTICE OF SUIT
2020-03-31NOTICE OF SUIT
2020-03-31NOTICE OF SUIT
2021-02-28COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-12-27TEAS SECTION 8 & 9 RECEIVED