FLOSSINE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85235587
Registration Number
4214733
Word Mark
FLOSSINE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-11-15
Filing Date
2011-02-07
Registration Number
4214733
Registration Date
2012-09-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-12-13
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BLAIR, JASON PAUL
Statements
Goods and Services
Chemical additive to sugar for use in the manufacture of cotton candy
Goods and Services
Food additives to sugar for non-nutritional purposes, for use as a flavoring in making cotton candy
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2011-11-07
Primary Code
001
First Use Anywhere Date
1964-12-31
First Use In Commerce Date
1964-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-02-10
Primary Code
030
First Use Anywhere Date
1964-12-31
First Use In Commerce Date
1964-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DAVID S. STALLARD
Address
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Trademark Events
| Event Date | Event Description |
| 2011-02-10 | NEW APPLICATION ENTERED IN TRAM |
| 2011-02-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-05-06 | ASSIGNED TO EXAMINER |
| 2011-05-11 | NON-FINAL ACTION WRITTEN |
| 2011-05-11 | NON-FINAL ACTION MAILED |
| 2011-10-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-11-01 | ASSIGNED TO LIE |
| 2011-11-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-11-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-11-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-11-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-11-23 | NOTICE OF PUBLICATION |
| 2011-12-13 | PUBLISHED FOR OPPOSITION |
| 2012-02-07 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-07-24 | TEAS STATEMENT OF USE RECEIVED |
| 2012-08-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2012-07-24 | USE AMENDMENT FILED |
| 2012-08-14 | STATEMENT OF USE PROCESSING COMPLETE |
| 2012-08-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2012-08-21 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2012-08-22 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
| 2012-09-25 | REGISTERED-PRINCIPAL REGISTER |
| 2017-10-23 | TEAS SECTION 8 & 15 RECEIVED |
| 2017-11-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-11-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2017-11-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-09-25 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
