FABRICA DE JABON LA CORONA - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85233612
Registration Number
4086656
Word Mark
FABRICA DE JABON LA CORONA
Status
701 - Section 8-Accepted
Status Date
2017-03-30
Filing Date
2011-02-03
Registration Number
4086656
Registration Date
2012-01-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241102, 260301 - Crowns open at the top. Ovals as carriers and single line borders.
Published for Opposition Date
2011-11-01
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BRACEY, KAREN E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FABRICA DE JABON"
Description of Mark
The mark consists of an oval with a thick border. In the top of the oval are the words "FABRICA DE JABON". The center of the oval contains an image of a crown. The bottom of the oval has the words "LA CORONA".
Goods and Services
Bar soap, laundry soap, toothpaste, laundry detergent, fabric softener, dish detergent, cleaning preparations for household purposes
Goods and Services
Edible oils
Translation of Words in Mark
The English translation of "Fabrica de Jabon La Corona" in the mark is "The Crown Soap Factory".
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2011-02-08
Primary Code
003
First Use Anywhere Date
1951-03-00
First Use In Commerce Date
1986-00-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-02-08
Primary Code
029
First Use Anywhere Date
1951-03-00
First Use In Commerce Date
1986-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Correspondences
Name
Vivian Ortiz Ponce
Address
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Trademark Events
| Event Date | Event Description |
| 2011-02-07 | NEW APPLICATION ENTERED IN TRAM |
| 2011-02-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-02-09 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-05-03 | ASSIGNED TO EXAMINER |
| 2011-05-09 | NON-FINAL ACTION WRITTEN |
| 2011-05-09 | NON-FINAL ACTION MAILED |
| 2011-09-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-09-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-09-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-09-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-09-27 | ASSIGNED TO LIE |
| 2011-09-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-10-12 | NOTICE OF PUBLICATION |
| 2011-11-01 | PUBLISHED FOR OPPOSITION |
| 2012-01-17 | REGISTERED-PRINCIPAL REGISTER |
| 2017-03-01 | TEAS SECTION 8 RECEIVED |
| 2017-03-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-03-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2017-03-30 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2021-01-17 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2022-01-18 | TEAS SECTION 8 & 9 RECEIVED |
