WHITEHORSE MEADOWS FARM - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85226888
Registration Number
4097103
Word Mark
WHITEHORSE MEADOWS FARM
Status
701 - Section 8-Accepted
Status Date
2017-07-31
Filing Date
2011-01-26
Registration Number
4097103
Registration Date
2012-02-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050901 - Berries.
Published for Opposition Date
2011-06-14
Law Office Assigned Location Code
M50
Employee Name
BOAGNI, MARY E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FARM"
Description of Mark
The mark consists of stylized wording "Whitehorse Meadows Farm" with an abstraction of a blueberry to the left and slightly down from the wording.
Goods and Services
Processed blueberries; Jams; Blueberry honey butter
Goods and Services
Chutney; Salsa
Goods and Services
Raw blueberries; Live plants, namely, blueberry; Mulch
Lining/Stippling Statement
The stippling is for shading purposes only.
Pseudo Mark
WHITE HORSE MEADOWS FARM
Pseudo Mark
WHITE HORSE MEADOWS FARM
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-31
Primary Code
029
First Use Anywhere Date
2011-10-21
First Use In Commerce Date
2011-10-21
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-31
Primary Code
030
First Use Anywhere Date
2005-07-10
First Use In Commerce Date
2005-07-10
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2011-01-31
Primary Code
031
First Use Anywhere Date
2005-07-10
First Use In Commerce Date
2005-07-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Valerie J. Wall
Address
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Trademark Events
| Event Date | Event Description |
| 2011-01-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-02-01 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
| 2011-04-22 | ASSIGNED TO EXAMINER |
| 2011-04-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-04-22 | EXAMINERS AMENDMENT E-MAILED |
| 2011-04-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-04-22 | EXAMINER'S AMENDMENT ENTERED |
| 2011-04-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-05-11 | ASSIGNED TO LIE |
| 2011-05-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-06-14 | PUBLISHED FOR OPPOSITION |
| 2011-06-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-08-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2011-10-30 | TEAS STATEMENT OF USE RECEIVED |
| 2011-11-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2011-10-30 | USE AMENDMENT FILED |
| 2011-11-01 | STATEMENT OF USE PROCESSING COMPLETE |
| 2011-11-23 | SU - NON-FINAL ACTION - WRITTEN |
| 2011-11-23 | NON-FINAL ACTION E-MAILED |
| 2011-11-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-11-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-11-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-11-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-12-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2012-01-04 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2012-01-05 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2012-02-07 | REGISTERED-PRINCIPAL REGISTER |
| 2017-02-07 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2017-06-13 | PAPER RECEIVED |
| 2017-07-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-06-13 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2017-07-31 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2017-07-31 | NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED |
