CRÊPE MASTERS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85226133
Registration Number
4018946
Word Mark
CRÊPE MASTERS
Status
710 - Cancelled - Section 8
Status Date
2018-04-06
Filing Date
2011-01-25
Registration Number
4018946
Registration Date
2011-08-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020131, 090308, 110105, 240907 - Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Scarves, bandanas, neckerchiefs, and other neckwear. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Banners.
Published for Opposition Date
2011-06-14
Law Office Assigned Location Code
M60
Employee Name
CHANG, KATHERINE S
Statements
Indication of Colors claimed
The color(s) red, blue, white, beige, yellow, silver and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CRÊPE"
Description of Mark
The mark consists of a chef with beige skin, a black and white chef's hat, a black mustache, black and white eyes, black hair, white teeth, red tongue, red scarf and black and white jacket with blue buttons. He is holding a silver and black spatula. He is surrounded by a beige circle outlined in black with the word "CRÊPE" in red and outlined in black appearing in the upper left portion. The center portion of the beige circle is blue with black lines radiating from the center. A yellow banner outlined in black appears across the bottom of the beige circle with the word "MASTERS" in red and outlined in black on the banner. There is beige shadow that appears below the foregoing.
Goods and Services
Crepes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-04-06
Primary Code
030
First Use Anywhere Date
2008-02-07
First Use In Commerce Date
2008-04-15
Correspondences
Name
ORIGINAL CREPE MASTER LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2011-01-28 | NEW APPLICATION ENTERED IN TRAM |
2011-01-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-02-01 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-04-20 | ASSIGNED TO EXAMINER |
2011-04-20 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2011-04-20 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2011-04-20 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2011-04-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-04-25 | ASSIGNED TO LIE |
2011-04-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-04-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-05-05 | DATA MODIFICATION COMPLETED |
2011-05-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-05-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-06-14 | PUBLISHED FOR OPPOSITION |
2011-06-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-08-30 | REGISTERED-PRINCIPAL REGISTER |
2016-08-30 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-04-06 | CANCELLED SEC. 8 (6-YR) |