F FREEZE-DRY FOODS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85224326
Serial Number
85224326
Registration Number
4261873
Word Mark
F FREEZE-DRY FOODS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-11-10
Filing Date
2011-01-24
Registration Number
4261873
Registration Date
2012-12-18
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2011-08-09
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
POVARCHUK, REBECCA JOY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FREEZE-DRY FOODS"
Description of Mark
The mark consists of the stylized letter "F" above the words "Freeze-Dry Foods".
Goods and Services
DRIED VEGETABLES, PROCESSED MUSHROOMS, DRIED FRUITS
Goods and Services
DRIED, ESPECIALLY AIR-DRIED AND FREEZE-DRIED HERBS AND HERB MIXTURES, NOT FOR MEDICINAL PURPOSES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-27
Primary Code
029
First Use Anywhere Date
2002-00-00
First Use In Commerce Date
2002-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-27
Primary Code
030
First Use Anywhere Date
2002-00-00
First Use In Commerce Date
2002-00-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
STEWART J. BELLUS
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2932448
Trademark Events
Event DateEvent Description
2011-01-27NEW APPLICATION ENTERED IN TRAM
2011-01-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-04-15ASSIGNED TO EXAMINER
2011-04-21PRIORITY ACTION WRITTEN
2011-04-22PRIORITY ACTION MAILED
2011-06-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-06-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-06-08TEAS/EMAIL CORRESPONDENCE ENTERED
2011-06-09APPROVED FOR PUB - PRINCIPAL REGISTER
2011-06-27ASSIGNED TO LIE
2011-07-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-07-20NOTICE OF PUBLICATION
2011-08-09PUBLISHED FOR OPPOSITION
2011-10-04NOA MAILED - SOU REQUIRED FROM APPLICANT
2012-04-04TEAS STATEMENT OF USE RECEIVED
2012-04-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2012-04-04USE AMENDMENT FILED
2012-04-27STATEMENT OF USE PROCESSING COMPLETE
2012-05-16SU - NON-FINAL ACTION - WRITTEN
2012-05-17NON-FINAL ACTION MAILED
2012-11-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-11-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-11-03TEAS/EMAIL CORRESPONDENCE ENTERED
2012-11-12ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2012-11-13LAW OFFICE REGISTRATION REVIEW COMPLETED
2012-11-14NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
2012-12-18REGISTERED-PRINCIPAL REGISTER
2018-10-25TEAS SECTION 8 & 15 RECEIVED
2018-11-10CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-11-10REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-11-10NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-12-18COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED