SIX FORTUNE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
85222414
Registration Number
4076272
Word Mark
SIX FORTUNE
Status
800 - Registered And Renewed
Status Date
2021-07-28
Filing Date
2011-01-20
Registration Number
4076272
Registration Date
2011-12-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
190705, 280103 - Gift-wrapped boxes. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2011-10-11
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
LEASER, ANDREW C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a rectangle with a stylized "6" therein, the words "SIX FORTUNE" below the rectangle design, and Chinese characters below those words.
Goods and Services
PRESERVED FOODS, NAMELY, FRUIT PRESERVES; PROCESSED FOODS, NAMELY, DRIED FRUITS, DRIED VEGETABLES, DRIED BEANS AND DRIED PEAS; FROZEN SEAFOOD; PROCESSED MEAT, NAMELY, PORK, BEEF AND BACON; EDIBLE OILS; BUTTER; VEGETABLE SALADS; YOGURT; MILK
Goods and Services
CANDY; CHOCOLATE; COOKIES; CAKES, BAGELS; BREAD; PANCAKES; CORN CHIPS; CORN MEAL; INSTANT NOODLES; SEASONINGS; SPICES; ICE CREAM; PUDDINGS
Goods and Services
FRUIT JUICES; MINERAL WATER; SOFT DRINKS
Transliteration Statement
The non-Latin characters in the mark transliterate to liu and fu, and this means "six" and "good fortune; blessing" in English, respectively.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-25
Primary Code
029
First Use Anywhere Date
1996-10-15
First Use In Commerce Date
2003-05-25
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-25
Primary Code
030
First Use Anywhere Date
1996-10-15
First Use In Commerce Date
2003-05-25
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2011-01-25
Primary Code
032
First Use Anywhere Date
1996-10-15
First Use In Commerce Date
2003-05-25
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Donna J. Bunton
Address
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Trademark Events
Event Date | Event Description |
2011-01-24 | NEW APPLICATION ENTERED IN TRAM |
2011-01-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-01-24 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2011-01-24 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2011-01-26 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-04-14 | ASSIGNED TO EXAMINER |
2011-04-21 | NON-FINAL ACTION WRITTEN |
2011-04-21 | NON-FINAL ACTION E-MAILED |
2011-04-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-08-22 | PAPER RECEIVED |
2011-08-30 | ASSIGNED TO LIE |
2011-09-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-09-01 | AMENDMENT FROM APPLICANT ENTERED |
2011-09-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-09-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-10-11 | PUBLISHED FOR OPPOSITION |
2011-10-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-12-27 | REGISTERED-PRINCIPAL REGISTER |
2016-12-27 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2017-07-28 | TEAS SECTION 8 & 15 RECEIVED |
2017-09-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-09-05 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2017-09-05 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2020-12-27 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-04-14 | TEAS SECTION 8 & 9 RECEIVED |
2021-07-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-07-28 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2021-07-28 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2021-07-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |