CHOCOPAIN Y'A PAS MIEUX DANS TON PAIN PÂTE À TARTINER CHOCOLATÉE AUX CACAHUÈTES - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85222247
Registration Number
4015611
Word Mark
CHOCOPAIN Y'A PAS MIEUX DANS TON PAIN PÂTE À TARTINER CHOCOLATÉE AUX CACAHUÈTES
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-08-04
Filing Date
2011-01-20
Registration Number
4015611
Registration Date
2011-08-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080503, 260118, 260121 - Submarine, hero, or other sandwiches on an elongated roll. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2011-06-07
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SHINER, MARK W
Statements
Indication of Colors claimed
The color(s) burgundy, brown, orange, yellow, beige, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PATE A TARTINER CHOCOLATEE" AND "AUX CACAHUETES"
Description of Mark
The mark consists of the words "CHOCOPAIN" in burgundy and outlined in white above the words "Y'A PAS MIEUX DANS TON PAIN" in orange and outlined in burgundy at the top with an image of a hoagie bun in white and beige with a brown spread on the bun, and the words "PATE A TARTINER CHOCOLATEE" in white and outlined in burgundy and the word "AUX CACAHUETES" in orange and outlined in burgundy below, all on a concentric circle design with a white center surrounded by yellow, then orange, and then shades of burgundy circles.
Goods and Services
chocolate spread
Translation of Words in Mark
The English translation of "Y'A PAS MIEUX DANS TON PAIN", "PATE A TARTINER CHOCOLATEE AUX CACAHUETES" in the mark is "THERE IS NOTHING BETTER WITH YOUR BREAD", "CHOCOLATE SPREAD WITH PEANUTS". The wording "CHOCOPAIN" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-25
Primary Code
030
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Sylvia A. Petrosky
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Senegal | False |
Trademark Events
| Event Date | Event Description |
| 2011-01-24 | NEW APPLICATION ENTERED IN TRAM |
| 2011-01-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-01-26 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-04-14 | ASSIGNED TO EXAMINER |
| 2011-04-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-04-18 | EXAMINERS AMENDMENT E-MAILED |
| 2011-04-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-04-18 | EXAMINER'S AMENDMENT ENTERED |
| 2011-04-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-05-03 | ASSIGNED TO LIE |
| 2011-05-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-06-07 | PUBLISHED FOR OPPOSITION |
| 2011-06-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-08-23 | REGISTERED-PRINCIPAL REGISTER |
| 2017-06-21 | TEAS SECTION 8 & 15 RECEIVED |
| 2017-07-27 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-07-27 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-08-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-08-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2017-08-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2020-08-23 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
