CH CHOCOTERRE PATISSERIE BOUTIQUE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85222573
Registration Number
4250616
Word Mark
CH CHOCOTERRE PATISSERIE BOUTIQUE
Status
710 - Cancelled - Section 8
Status Date
2019-06-28
Filing Date
2011-01-20
Registration Number
4250616
Registration Date
2012-11-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 261713, 270301 - Circles that are totally or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2011-06-28
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
REGAN, JOHN B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PATISSERIE BOUTIQUE"
Description of Mark
The mark consists of the letters "Ch" inside a circle centered on top of the word "Chocoterre" underlined and below that the words "Patisserie Boutique", all in stylized font.
Goods and Services
Bakery desserts; Bakery goods; Beverages with a chocolate base; Bread and pastry; Candies; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate covered cookies; Chocolate pastes; Chocolates and chocolate based ready to eat candies and snacks; Coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee-based beverages; Confectioneries, namely, snack foods, namely, chocolate; Danish pastries; Dessert mousse; Dessert puddings; Dessert souffles; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Frozen dessert consisting of fruit and cream or cream substitutes; Ice cream desserts; Instant coffee; Instant dessert puddings; Pastries; Pastry; Prepared coffee and coffee-based beverages; Rice-based pudding dessert; Snack foods, namely, chocolate-based snack foods; Sugarfree sweets; Sugarless sweets; Sweets; Toaster pastries
Goods and Services
Dessert shops; Pastry and dessert shops; Pastry shops; Retail bakery shops
Goods and Services
Coffee and juice bar services; Coffee shops; Serving food and drinks; Serving of food and drink/beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-06-28
Primary Code
030
First Use Anywhere Date
2011-02-01
First Use In Commerce Date
2011-02-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-06-28
Primary Code
035
First Use Anywhere Date
2011-02-01
First Use In Commerce Date
2011-02-01
Correspondences
Name
RICARDO M. ADOBBATI
Address
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Trademark Events
| Event Date | Event Description |
| 2011-01-24 | NEW APPLICATION ENTERED IN TRAM |
| 2011-01-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-01-26 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-04-14 | ASSIGNED TO EXAMINER |
| 2011-04-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-04-21 | EXAMINERS AMENDMENT E-MAILED |
| 2011-04-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-04-21 | EXAMINER'S AMENDMENT ENTERED |
| 2011-05-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-05-12 | EXAMINERS AMENDMENT E-MAILED |
| 2011-05-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-05-12 | EXAMINER'S AMENDMENT ENTERED |
| 2011-05-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-05-26 | ASSIGNED TO LIE |
| 2011-05-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-06-28 | PUBLISHED FOR OPPOSITION |
| 2011-06-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-08-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-02-06 | TEAS STATEMENT OF USE RECEIVED |
| 2012-03-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2012-02-06 | USE AMENDMENT FILED |
| 2012-03-06 | STATEMENT OF USE PROCESSING COMPLETE |
| 2012-03-24 | SU - NON-FINAL ACTION - WRITTEN |
| 2012-03-24 | NON-FINAL ACTION E-MAILED |
| 2012-03-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-09-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-09-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-09-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-10-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2012-10-19 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2012-10-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2012-11-27 | REGISTERED-PRINCIPAL REGISTER |
| 2017-11-27 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-06-28 | CANCELLED SEC. 8 (6-YR) |
