BOERNE CHOCOLATE FACTORY TREAT THYSELF - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85222470
Registration Number
4129557
Word Mark
BOERNE CHOCOLATE FACTORY TREAT THYSELF
Status
710 - Cancelled - Section 8
Status Date
2018-11-23
Filing Date
2011-01-20
Registration Number
4129557
Registration Date
2012-04-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260920, 260921, 261702, 261705 - Squares inside one another. Squares that are completely or partially shaded. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2011-06-14
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
LOOK, JEFFREY J
Statements
Indication of Colors claimed
The color(s) purple, light purple and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BOERNE" AND "CHOCOLATE FACTORY"
Description of Mark
The mark consists of a purple square box with a smaller purple box outlined in a gold double line; the top portion of the smaller box includes a lighter purple section that has a bottom edge of decorative swirling and swash-work in gold; the word "Boerne" in gold is centered in the top portion; the bottom portion of the smaller box has light purple triangular portion with a top edge of decorative swirling and swash-work in gold; the center of the smaller box is purple and includes the word "Chocolate" in gold centered over the word "Factory" in gold; below the smaller box and the edge of the square box, are the words "Treat Thyself" in gold.
Goods and Services
chocolate candies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-11-23
Primary Code
030
First Use Anywhere Date
2011-02-05
First Use In Commerce Date
2011-02-05
Correspondences
Name
JAN K. SIMPSON
Address
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Trademark Events
Event Date | Event Description |
2011-01-24 | NEW APPLICATION ENTERED IN TRAM |
2011-01-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-01-26 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-04-14 | ASSIGNED TO EXAMINER |
2011-04-14 | EXAMINERS AMENDMENT -WRITTEN |
2011-04-14 | EXAMINERS AMENDMENT E-MAILED |
2011-04-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-04-14 | EXAMINER'S AMENDMENT ENTERED |
2011-04-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-05-09 | ASSIGNED TO LIE |
2011-05-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-06-14 | PUBLISHED FOR OPPOSITION |
2011-06-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-08-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2012-02-02 | TEAS STATEMENT OF USE RECEIVED |
2012-02-02 | TEAS EXTENSION RECEIVED |
2012-03-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2012-02-02 | EXTENSION 1 FILED |
2012-03-02 | EXTENSION 1 GRANTED |
2012-02-02 | USE AMENDMENT FILED |
2012-03-02 | STATEMENT OF USE PROCESSING COMPLETE |
2012-03-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-03-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2012-03-10 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2012-03-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2012-04-17 | REGISTERED-PRINCIPAL REGISTER |
2017-04-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-03-22 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2018-03-22 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2018-11-23 | CANCELLED SEC. 8 (6-YR) |