ATELIER MONNIER - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85222387
Serial Number
85222387
Registration Number
4139978
Word Mark
ATELIER MONNIER
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-07-03
Filing Date
2011-01-20
Registration Number
4139978
Registration Date
2012-05-08
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2011-05-31
Attorney Name
Jorge Espinosa
Law Office Assigned Location Code
L80
Employee Name
CALLAGHAN, BRIAN P
Statements
Goods and Services
ice cream; ice creams; ice-cream; ice-cream cakes; iced cakes; ices and ice creams; sherbets; sorbet; sorbets; edible fruit ices; frozen dessert consisting of fruit and cream or cream substitutes; frozen yoghurt; fruit ice; fruit ice bar; fruit ices; ice cream drinks; ice cream sandwiches; bread and pastry; cookie dough; cookie mixes; cookies; cookies and crackers; pastries; pastry; chocolate; chocolate and chocolates; chocolate bars; chocolate candies; chocolate covered nuts; chocolate covered raisins; chocolate mousse; chocolate pastes; chocolate powder; chocolate syrup; chocolate topping; chocolate truffles; chocolate-based ready-to-eat food bars; hot chocolate; milk chocolate; almond cake; cake mixes; cakes; cup cakes; petits fours; snack cakes; sponge cakes; coffee and tea; coffee based beverages; coffee beans; coffee extracts; coffee pods; fruit teas; green tea; herb tea; herbal tea; Japanese green tea; oolong tea; tea; tea bags; tea extracts; tea for infusions; tea pods; fruit jellies
Goods and Services
café and restaurant services; catering services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-25
Primary Code
030
First Use Anywhere Date
2011-01-00
First Use In Commerce Date
2011-01-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2011-01-25
Primary Code
043
First Use Anywhere Date
2011-01-00
First Use In Commerce Date
2011-01-00
Current Trademark Owners
Party Name
A.B. FINE WINES CONCEPT INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
A.B. FINE WINES CONCEPT INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Atelier Gourmet, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Atelier Gourmet, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Atelier Gourmet, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Jorge Espinosa
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2011-01-24NEW APPLICATION ENTERED IN TRAM
2011-01-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-04-14ASSIGNED TO EXAMINER
2011-04-14APPROVED FOR PUB - PRINCIPAL REGISTER
2011-05-31PUBLISHED FOR OPPOSITION
2011-05-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-07-26NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2012-01-25FAX RECEIVED
2012-01-25FAX RECEIVED
2012-01-25FAX RECEIVED
2012-01-27PAPER RECEIVED
2012-02-22CASE ASSIGNED TO INTENT TO USE PARALEGAL
2012-01-25USE AMENDMENT FILED
2012-02-23STATEMENT OF USE PROCESSING COMPLETE
2012-03-15ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2012-04-02ASSIGNED TO LIE
2012-04-03LAW OFFICE REGISTRATION REVIEW COMPLETED
2012-04-04NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2012-05-08REGISTERED-PRINCIPAL REGISTER
2012-11-14AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2013-08-26TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-05-08COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-05-08TEAS SECTION 8 & 15 RECEIVED
2017-07-03CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-07-03REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-07-03NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-05-08COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED