A ATELIER MONNIER - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85222390
Serial Number
85222390
Registration Number
4132808
Word Mark
A ATELIER MONNIER
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-06-30
Filing Date
2011-01-20
Registration Number
4132808
Registration Date
2012-04-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260920, 260921 - Squares inside one another. Squares that are completely or partially shaded.
Published for Opposition Date
2011-06-21
Attorney Name
Jorge Espinosa
Law Office Assigned Location Code
L80
Employee Name
CALLAGHAN, BRIAN P
Statements
Indication of Colors claimed
The color(s) white, brown and pink is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a white letter "A" within a brown square with the word "ATELIER" in brown written above the brown square and the word "MONNIER" in brown written below the brown square; all surrounded by a white square border within a pink square border.
Goods and Services
Ice cream; ice creams; ice-cream; ice-cream cakes; iced cakes; ices and ice creams; sherbets; sorbet; sorbets; edible fruit ices; frozen dessert consisting of fruit and cream or cream substitutes; frozen yoghurt; fruit ice; fruit ice bar; fruit ices; ice cream drinks; ice cream sandwiches; bread and pastry; cookie dough; cookie mixes; cookies; cookies and crackers; pastries; pastry; chocolate; chocolate and chocolates; chocolate bars; chocolate candies; chocolate covered nuts; chocolate covered raisins; chocolate mousse; chocolate pastes; chocolate powder; chocolate syrup; chocolate topping; chocolate truffles; chocolate-based ready-to-eat food bars; hot chocolate; milk chocolate; almond cake; cake mixes; cakes; cup cakes; petits fours; snack cakes; sponge cakes; coffee and tea; coffee based beverages; coffee beans; coffee extracts; coffee pods; fruit teas; green tea; herb tea; herbal tea; Japanese green tea; oolong tea; tea; tea bags; tea extracts; tea for infusions; tea pods; fruit jellies
Goods and Services
Café and restaurant services; catering services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-25
Primary Code
030
First Use Anywhere Date
2011-01-00
First Use In Commerce Date
2011-01-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2011-01-25
Primary Code
043
First Use Anywhere Date
2011-01-00
First Use In Commerce Date
2011-01-00
Current Trademark Owners
Party Name
A.B. FINE WINES CONCEPT INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
A.B. FINE WINES CONCEPT INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Atelier Gourmet, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Atelier Gourmet, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Atelier Gourmet, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jorge Espinosa
Address
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Trademark Events
Event DateEvent Description
2011-01-24NEW APPLICATION ENTERED IN TRAM
2011-01-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-01-26NOTICE OF DESIGN SEARCH CODE MAILED
2011-04-14ASSIGNED TO EXAMINER
2011-04-19NON-FINAL ACTION WRITTEN
2011-04-19NON-FINAL ACTION E-MAILED
2011-04-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-05-01EXAMINERS AMENDMENT -WRITTEN
2011-05-01EXAMINERS AMENDMENT E-MAILED
2011-05-01NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-05-01EXAMINER'S AMENDMENT ENTERED
2011-05-01APPROVED FOR PUB - PRINCIPAL REGISTER
2011-05-16ASSIGNED TO LIE
2011-05-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-06-21PUBLISHED FOR OPPOSITION
2011-06-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-08-16NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2012-02-13FAX RECEIVED
2012-02-14CASE ASSIGNED TO INTENT TO USE PARALEGAL
2012-02-15PAPER RECEIVED
2012-02-15USE AMENDMENT FILED
2012-02-28STATEMENT OF USE PROCESSING COMPLETE
2012-03-19ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2012-03-19LAW OFFICE REGISTRATION REVIEW COMPLETED
2012-03-20NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2012-04-24REGISTERED-PRINCIPAL REGISTER
2012-11-14AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2013-08-26TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-04-24COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-05-04TEAS SECTION 8 & 15 RECEIVED
2017-06-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-06-30REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-06-30NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-04-24COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2022-02-03TEAS SECTION 8 & 9 RECEIVED