PACKED WITH GREAT TASTE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85214927
Registration Number
4066071
Word Mark
PACKED WITH GREAT TASTE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-09-28
Filing Date
2011-01-11
Registration Number
4066071
Registration Date
2011-12-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-09-20
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BRECKENFELD, WILLIAM G
Statements
Disclaimer with Predetermined Text
"GREAT TASTE"
Goods and Services
Lake fish; Fresh, frozen, canned, preserved, processed and smoked fish; Cooked scallops, oysters and shrimp; Frozen vegetables, including cooked and breaded vegetables; Frozen fruits; Frozen appetizers, namely, breaded and battered vegetables and cheeses
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-14
Primary Code
029
First Use Anywhere Date
2011-02-18
First Use In Commerce Date
2011-02-21
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jeremy D. Bisdorf
Address
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Trademark Events
Event Date | Event Description |
2011-01-14 | NEW APPLICATION ENTERED IN TRAM |
2011-01-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-03-01 | TEAS AMENDMENT OF USE RECEIVED |
2011-03-02 | USE AMENDMENT FILED |
2011-03-02 | AMENDMENT TO USE PROCESSING COMPLETE |
2011-03-21 | ASSIGNED TO EXAMINER |
2011-03-23 | NON-FINAL ACTION WRITTEN |
2011-03-23 | NON-FINAL ACTION E-MAILED |
2011-03-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-04-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-04-07 | USE AMENDMENT ACCEPTED |
2011-04-08 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
2011-07-14 | ASSIGNED TO LIE |
2011-07-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-07-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-07-26 | SUSPENSION LETTER WRITTEN |
2011-07-26 | LETTER OF SUSPENSION E-MAILED |
2011-07-26 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2011-08-02 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2011-08-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-08-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-08-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-08-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-09-20 | PUBLISHED FOR OPPOSITION |
2011-09-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-12-06 | REGISTERED-PRINCIPAL REGISTER |
2014-11-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-12-06 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2017-06-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-08-22 | TEAS SECTION 8 & 15 RECEIVED |
2017-09-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-09-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2017-09-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2019-07-23 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-07-23 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-12-06 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-03-18 | TEAS SECTION 8 & 9 RECEIVED |
2021-03-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-03-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-03-22 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2021-03-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |