ALTO CAFEZAL CERRADO · BRASIL GROSSI - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85210007
Serial Number
85210007
Registration Number
4196674
Word Mark
ALTO CAFEZAL CERRADO · BRASIL GROSSI
Status
710 - Cancelled - Section 8
Status Date
2019-03-29
Filing Date
2011-01-04
Registration Number
4196674
Registration Date
2012-08-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050325, 050703, 060905, 261102, 261112, 261701, 261704, 261706 - Other leaves. Coffee and cocoa beans. Other cultivated areas. Plain single line rectangles. Rectangles with bars, bands and lines. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2012-06-12
Attorney Name
Paul W. Reidl
Law Office Assigned Location Code
M30
Employee Name
SPRUILL, DARRYL M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
REPRESENTATION OF THE COFFEE BEAN", "ALTO CAFEZAL", "CERRADO" AND "BRASIL"
Description of Mark
The mark consists of a stylized depiction of coffee beans and leaves superimposed over a stylized depiction of rows of coffee plants, and the words "ALTO CAFEZAL CERRADO BRAZIL GROSSI" all enclosed in a square serving as a border for the maalto cafez.
Goods and Services
Coffee
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Mr. "Grossi", whose consent(s) to register is made of record.
Translation of Words in Mark
The English translation of "Alto Cafezal" in the mark is "high mountain coffee plantation". The wording "Grossi" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-03-29
Primary Code
030
First Use Anywhere Date
1972-00-00
First Use In Commerce Date
2004-02-27
Correspondences
Name
Paul W. Reidl
Address
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Trademark Events
Event DateEvent Description
2011-01-07NEW APPLICATION ENTERED IN TRAM
2011-01-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-01-08NOTICE OF DESIGN SEARCH CODE MAILED
2011-03-27ASSIGNED TO EXAMINER
2011-04-12NON-FINAL ACTION WRITTEN
2011-04-12NON-FINAL ACTION E-MAILED
2011-04-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-09-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-09-29ASSIGNED TO LIE
2011-10-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-10-07TEAS/EMAIL CORRESPONDENCE ENTERED
2011-11-05FINAL REFUSAL WRITTEN
2011-11-05FINAL REFUSAL E-MAILED
2011-11-05NOTIFICATION OF FINAL REFUSAL EMAILED
2012-04-13TEAS REQUEST FOR RECONSIDERATION RECEIVED
2012-04-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-04-13TEAS/EMAIL CORRESPONDENCE ENTERED
2012-05-04APPROVED FOR PUB - PRINCIPAL REGISTER
2012-05-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-05-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-05-26TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-06-12PUBLISHED FOR OPPOSITION
2012-06-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-08-28REGISTERED-PRINCIPAL REGISTER
2015-05-27TEAS CHANGE OF OWNER ADDRESS RECEIVED
2015-05-27APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2017-08-28COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-07-21TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-03-29CANCELLED SEC. 8 (6-YR)