ZAYTUN - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85205106
Word Mark
ZAYTUN
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-07-09
Filing Date
2010-12-23
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
PRATER, JILL I
Statements
Goods and Services
Olive oil
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-04
Primary Code
029
First Use Anywhere Date
2009-06-22
First Use In Commerce Date
2009-06-22
Correspondences
Name
ELIZABETH HUNT SCHOETTLY
Address
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Trademark Events
Event Date | Event Description |
2010-12-27 | NEW APPLICATION ENTERED IN TRAM |
2011-01-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-02-22 | ASSIGNED TO EXAMINER |
2011-02-28 | NON-FINAL ACTION WRITTEN |
2011-02-28 | NON-FINAL ACTION E-MAILED |
2011-02-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-08-30 | PAPER RECEIVED |
2011-08-31 | ASSIGNED TO LIE |
2011-09-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-09-07 | AMENDMENT FROM APPLICANT ENTERED |
2011-10-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-10-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-11-07 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2011-11-10 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2011-12-05 | FINAL REFUSAL WRITTEN |
2011-12-05 | FINAL REFUSAL E-MAILED |
2011-12-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2012-07-09 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2012-07-09 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2012-08-07 | UNDELIVERABLE MAIL - NO ACTION TAKEN |