FRESH N SAVE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
85205363
Registration Number
4031170
Word Mark
FRESH N SAVE
Status
800 - Registered And Renewed
Status Date
2020-11-23
Filing Date
2010-12-23
Registration Number
4031170
Registration Date
2011-09-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-07-12
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SPRUILL, DARRYL M
Statements
Disclaimer with Predetermined Text
"FRESH"
Goods and Services
Prepared foods, namely, chicken cutlets; grilled chicken; chicken teriyaki; chicken marsala; chicken francaise; chicken cacciatore; chicken cordon bleu; chicken with white wine sauce; chicken stir-fry with green beans; meat loaf; meat balls; beef stew; beef with broccoli; beef teriyaki; beef with mushroom teriyaki; pork loin; pork teriyaki medallions; baby back ribs; stuffed pork loin; boneless turkey; salmon teriyaki; fried tilapia; fried shrimp; baked salmon; grilled salmon; shrimp with pasta; fried calamari; grilled vegetables; roasted potatoes; broccoli rabe; fried broccoli and stuffed peppers
Goods and Services
Spaghetti with shrimp, chicken pot pie, rigatoni with meat sauce, meat lasagna, lasagna, vegetable lasagna
Pseudo Mark
FRESH AND SAVE
Pseudo Mark
FRESH AND SAVE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-04
Primary Code
029
First Use Anywhere Date
2010-12-01
First Use In Commerce Date
2010-12-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-03
Primary Code
030
First Use Anywhere Date
2010-12-01
First Use In Commerce Date
2010-12-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
David Gelfarb
Address
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Trademark Events
| Event Date | Event Description |
| 2011-01-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-01-05 | NOTICE OF PSEUDO MARK MAILED |
| 2011-03-22 | ASSIGNED TO EXAMINER |
| 2011-03-23 | NON-FINAL ACTION WRITTEN |
| 2011-03-23 | NON-FINAL ACTION E-MAILED |
| 2011-03-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-03-31 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-03-31 | EXAMINERS AMENDMENT E-MAILED |
| 2011-03-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-03-31 | EXAMINER'S AMENDMENT ENTERED |
| 2011-03-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-04-15 | ASSIGNED TO LIE |
| 2011-04-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-05-01 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2011-05-10 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2011-05-25 | PRIORITY ACTION WRITTEN |
| 2011-05-25 | PRIORITY ACTION E-MAILED |
| 2011-05-25 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2011-06-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-06-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-06-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-06-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-06-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-06-08 | EXAMINERS AMENDMENT E-MAILED |
| 2011-06-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-06-08 | EXAMINER'S AMENDMENT ENTERED |
| 2011-06-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-06-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-07-12 | PUBLISHED FOR OPPOSITION |
| 2011-07-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-09-27 | REGISTERED-PRINCIPAL REGISTER |
| 2018-01-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-01-04 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-01-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-01-24 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-01-24 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2019-03-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-03-06 | POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED |
| 2019-03-06 | POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED |
| 2020-09-27 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-10-06 | TEAS SECTION 8 & 9 RECEIVED |
| 2020-10-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-10-19 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2020-10-26 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2020-11-23 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2020-11-23 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2020-11-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
