THE WAY WE'VE ALWAYS DONE IT - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85199000
Serial Number
85199000
Registration Number
4082376
Word Mark
THE WAY WE'VE ALWAYS DONE IT
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-07-19
Filing Date
2010-12-15
Registration Number
4082376
Registration Date
2012-01-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2011-10-25
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KEAN, AMY C
Statements
Goods and Services
prepared frozen entrees consisting primarily of poultry, meats or cooked vegetables with one or more of pastas, lasagnas, spaghettis, noodles, rice, tomato sauce, pizza sauce or spaghetti sauce
Goods and Services
prepared frozen entrees consisting primarily of pastas, lasagnas, spaghettis, noodles, and rices with one or more of tomato sauce, pizza sauce, spaghetti sauce, poultry, meats or cooked vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-09-01
Primary Code
029
First Use Anywhere Date
2011-03-00
First Use In Commerce Date
2011-03-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-12-20
Primary Code
030
First Use Anywhere Date
2011-03-00
First Use In Commerce Date
2011-03-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Bassam N. Ibrahim
Address
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Trademark Events
Event DateEvent Description
2010-12-18NEW APPLICATION ENTERED IN TRAM
2010-12-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-03-16ASSIGNED TO EXAMINER
2011-03-23PRIORITY ACTION WRITTEN
2011-03-24PRIORITY ACTION MAILED
2011-08-22PAPER RECEIVED
2011-08-30ASSIGNED TO LIE
2011-09-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-09-01AMENDMENT FROM APPLICANT ENTERED
2011-08-22USE AMENDMENT FILED
2011-09-01AMENDMENT TO USE PROCESSING COMPLETE
2011-09-06ASSIGNED TO EXAMINER
2011-09-20USE AMENDMENT ACCEPTED
2011-09-20APPROVED FOR PUB - PRINCIPAL REGISTER
2011-09-21NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE MAILED
2011-09-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-10-05NOTICE OF PUBLICATION
2011-10-25PUBLISHED FOR OPPOSITION
2012-01-10REGISTERED-PRINCIPAL REGISTER
2017-08-02TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2017-08-02ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-07-09TEAS SECTION 8 & 15 RECEIVED
2018-07-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-07-19REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-07-19NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2019-01-30ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2021-01-10COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-06-16ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY