Food preservative composition used as an ingredient in bakery goods to enhance moisture retention and extend shelf life; Chemical compound, namely, carbohydrate based syrups and solids used as an ingredient in bakery goods to enhance moisture and extend shelf life; Food preservative composition used in the treatment of fruit to enhance flavor and extend shelf life; Food preservative composition used in the treatment of meat and meat products to enhance moisture retention and extend shelf life; Dough conditioners; Dough texturizers; Food preservative composition used to prevent syneresis in meat; Food preservative composition used as an ingredient in extruded bars and energy bars to enhance moisture and extend shelf life; Chemical products for the fresh-keeping and preserving of food; Emulsifiers for use in the manufacture of food; Food preservative compositions; Produce stabilizer used for preserving foods

Cosmetics; Skin moisturizer used as an ingredient in cosmetics

Dietary supplements; Nutraceuticals for use as a dietary supplement; Nutrient supplements; Additive used as a binder and excipient in dietary supplements; Insecticides for domestic and agricultural use; Chemical compound, namely, carbohydrate-based mixtures derived from select fruit and grain or select fruit, grain and vegetable sources used as an ingredient in insecticides

Fat substitute, namely, a carbohydrate based mixture for use as an ingredient in baked goods, cookies, candies, coatings, fruit based snacks, grain based snacks, energy foods, and beverages; Extender in the nature of a carbohydrate-based mixture derived from select fruit and grain or select fruit, grain and vegetable sources used in meat, bakery goods and fruit-based products to reduce moisture loss during processing or baking to increase the yields of finished goods and to increase yield and control costs for meat, bakery goods and fruit-based products; Additive in the nature of a carbohydrate-based mixture used as a binder in meat and meat products; Emulsifier for use as an ingredient in the manufacture of baked goods, cookies, candies, coatings, fruit based snacks, grain based snacks, energy foods, and beverages; Additive in the nature of a carbohydrate-based mixture used to prevent rancidity in nuts; Additive in the nature of a carbohydrate based mixture or emulsifier used to prevent syneresis in salad dressings and sauces; Non-medicated ingredients or additives for use in food, namely, extracts of fruit, vegetables or grains and essences of fruit, vegetables or grains; Non-medicated ingredients or additives for use as ingredients in nutritional supplements, namely, extracts of fruit, vegetables or grains and essences of fruit, vegetables or grains and juices of fruits and vegetables

Natural sweeteners; Natural sweetener for use as an ingredient in baked goods, cookies, candies, coatings, fruit based snacks, grain based snacks, energy foods, and beverages; Fruit based natural sweeteners; Ingredient, namely, fruit and grain-based natural sweetener used in chocolate, chocolate syrup, chocolate pudding, chocolate topping, and chocolate spread; Food additives for non-nutritional purposes for use as a flavoring, ingredient or filler

Custom manufacture of ingredients for food products, namely, baked goods, frozen foods and processed food products, dietary supplements and cosmetics

Product research and development services for others in the fields of food products; Research on food; Scientific consulting and research services relating to foods and dietary supplements; Technical consultancy in relation to research services relating to foods and dietary supplements; Technical consultancy in relation to the technical research in the field of food and beverages; Design, development, and testing services for others in the fields of new food products; Product research and development services for others in the fields of food products; Technical consultancy in relation to the development of technologies and technical components for food